JERSEY MIKE'S SUBS

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in mens bathroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some ceiling tile around restaurant have dust and stains.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets on cooling drawers located under make table by flat top.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall in three compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna kept on cold case at front counter for less than 4 hrs with temperature of 48F, ham kept on cold case located at front counter for less than 4 hrs with temperature of 51F Provided operator with time control form and explained them that they need to discard the food after 4 hrs. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information.Training records missing birthday.

Basic - Bowl or other container with no handle used to dispense food.Soufflé cups use to scoop cornmeal and sugar.

Basic - Working containers of food removed from original container not identified by common name.Bulk sugar, salt and cornmeal.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing.Sponges stored in hand sink by three bay sink. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Tuna prepared on Monday with no date marked.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles over slicer in front counter have dust . Repeat Violation

Basic - Floor area(s) covered with standing water.Standing water under hand wash sink next to three bay sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Cold meat case has food debris.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.Sanitizer buckets marking 0. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Ice shout in self serve soda machine have a slight mold like substance.

Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles on top of three bay sink have dust

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee has a ring that is not allowed.