MAMAK

High Priority - Food preparation sink has soil/old food residue. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw chicken over dumpling at reach in freezer.

Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations.Vacuum braker missing at mop sink.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.Red cutting board.

Basic - Floor soiled/has accumulation of debris.Grease build up on floor behind woks. Debris behind cans racks.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees.At hand wash sink in cook line entrance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in freezer have food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall behind dish machine. Drain in front of ice machine.

Basic - Water leaking from pipe and/or faucet/handle.Hand sink at prep area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the reach in cooler drawers on cooks line soiled near gaskets.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copy for employee training for one team member.

Intermediate - Spray bottle containing toxic substance not labeled.on pass line spray bottle not labeled.

Basic - Accumulation of debris on exterior of warewashing machine. Top of Dish Washing Machine and packaging tape needs removed. Old labels do reside on cleaned food storage containers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled on cooks line Gaskets soiled on reach in cooler unit on cooks line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind Dish Washing Machine heavily soiled. Floor drains thru location soiled and holding old food debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site