OMELET BAR

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Brisket with date marked of 5-20-2026 , operator discard. 5 bags Corrected On-Site** Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Brisket with date marked 5-20-2026

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in hand sink located in cook line Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table cook line Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing bracelets , watch . Employee removed. Repeat Violation** Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Put guard on. Corrected On-Site** Corrected On-Site

Basic - Equipment in poor repair. Gasket on reach in freezer cooling drawers under flat top

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between plastic containers on make table cook , removed Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 broken egg , operator discarded Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice water in hand sink

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator purchased. Corrective Action Taken** Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels in hand sink in cook line . replaced . Corrected On-Site Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Make table cook line Repeat Violation** Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Removed Corrected On-Site** Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomatoes basil soup with date marked of 6-27-2025 Roasted garlic with date marked of 5-30-2025

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tomatoes basil soup with date marked of 6-27-2025 Roasted garlic with date marked of 5-30-2025

Intermediate - Handwash sink used for purposes other than handwashing. Tray with potatoes placed inside hand sink located in cook line. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on kept on prep table by kitchen entrance with no label. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table on cook line and on prep table . Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to clean plates on prep table. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook prepared omelet while wearing bracelets, server served a drink while wearing a bracelet. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. Broken lid on dumpster , operator has spoken to property manager to have dumpster lid replaced.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in Hand sink located at front counter. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table located in line. Cutting board located in prep area.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan located on dish area have dust.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee brought dirty cup to dish area, went back to line put gloves. Inspector spoke to owner and ask to have employee wash hands. Corrective Action Taken

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked shell eggs and then grabbed cooked bacon to place in plate. Inspector ask employee to stop, wash hands and reheat bacon to 165F Corrective Action Taken

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drink from an open cup and then grabbed fruit to cut and serve. Inspector ask employee to stop and wash hands. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles kept in dish area one with clear liquid , one with purple liquid.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing coffee while wearing a bracelet. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Paper towels and soap inside of hand wash sink located next to RIC in kitchen Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold-like substance located next to back door

High Priority - Raw animal food stored over/not properly separated from ready-to-eat foodRaw shell eggs stored over juices in walk in cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan on dish area have dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Dustin wall were fan in located on dish area.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects on mop sink area.

High Priority - Toxic substance/chemical improperly stored.Bottle with a blue chemical stored by toaster .

Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles on prep area have dust.

Basic - Silverware/utensils stored upright with the food-contact surface up.Spoons and forks.

Basic - Water leaking from pipe and/or faucet/handle.Leak under dish machine. Per manager a work order is in place.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.Brisket made on 7-17-2022

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile over three bay sink out of place.

Basic - Cutting board has cut marks and is no longer cleanable.White cutting boards in the drying rack.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing orders while wearing a bracelet. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system.All hood filters are missing at this time. They have been cleaning them. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Microwave under prep table.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in freezer have debris in the bottom.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Reach in cooler across from stove.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Microwave under table that stores batters.