ISLAND WING COMPANY

High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner paid license fee during inspection Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks, 2 servers Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar Warning

Intermediate - No soap provided at handwash sink. Hand sink at cook line Hand sink at bar Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at bar has a broken pipe under sink. Using dump sink as hand sink until fixed Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic cups used as scoops in containers times at steam well on cook line Warning

Basic - Ceiling tile missing. Over walk in cooler Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles at cook line Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish for tuna, salmon and mani at cook line. All products 41f or below but not removed or open packaged Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cups of coffee at cook line Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets for cooks Warning

Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 door reach in freezer at cook line across from grill Warning

Basic - No copy of latest inspection report available. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Warning

Basic - Water leaking from pipe and/or faucet/handle. Broken pipe under hand sink at bar. Unable to use, using dump sink as hand sink Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - - From initial inspection : Basic - Food stored in a bar/shed that is not fully enclosed.Per employee open drinks stay in out side bar reach in cooler overnight. A DOOR WILL BE ADDED AT THE KITCHEN ENTRANCE AS RED LINED ON THE PLANS. 2) THE OPEN AIR BAR MUST HAVE THE ABILITY TO CLOSE UP DURING NON OPERATING HOURS AND IS LIMITED TO BEVERAGE PREPARATION ONLY. NO OTHER FOOD PREPARATION IS ALLOWED AT THE OPEN AIR BAR EXPOSED TO ENVIRONMENTAL SOURCES OF CONTAMINATION AND THE ENTRANCE OF VERMIN. 3) LOCATION AND INFORMATION ON WATER HEATING DEVICE TO BE DOCUMENTED BY INSPECTOR AT TIME OF INSPECTION. Warning - From follow-up inspection 2022-08-11: Time Extended - From follow-up inspection 2022-09-13: Time Extended - From follow-up inspection 2022-10-14: Time Extended - From follow-up inspection 2022-11-01: Time extended until December 1st 20222 per Angela Carragher Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.Standing water in reach in at expo and standing water in coolers 20 and 22 in bar areas. Warning - From follow-up inspection 2022-08-11: Time Extended - From follow-up inspection 2022-09-13: Time Extended - From follow-up inspection 2022-10-14: Time Extended - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Two white cutting boards in cook line. Warning - From follow-up inspection 2022-08-11: Time Extended - From follow-up inspection 2022-09-13: Time Extended - From follow-up inspection 2022-10-14: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.Gap under back in door in bathroom hallway. Warning - From follow-up inspection 2022-08-11: Time Extended - From follow-up inspection 2022-09-13: Time Extended - From follow-up inspection 2022-10-14: Time Extended

Basic - - From initial inspection : Basic - Food stored in a bar/shed that is not fully enclosed.Per employee open drinks stay in out side bar reach in cooler overnight. A DOOR WILL BE ADDED AT THE KITCHEN ENTRANCE AS RED LINED ON THE PLANS. 2) THE OPEN AIR BAR MUST HAVE THE ABILITY TO CLOSE UP DURING NON OPERATING HOURS AND IS LIMITED TO BEVERAGE PREPARATION ONLY. NO OTHER FOOD PREPARATION IS ALLOWED AT THE OPEN AIR BAR EXPOSED TO ENVIRONMENTAL SOURCES OF CONTAMINATION AND THE ENTRANCE OF VERMIN. 3) LOCATION AND INFORMATION ON WATER HEATING DEVICE TO BE DOCUMENTED BY INSPECTOR AT TIME OF INSPECTION. Warning - From follow-up inspection 2022-08-11: Time Extended - From follow-up inspection 2022-09-13: Time Extended - From follow-up inspection 2022-10-14: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.Standing water in reach in at expo and standing water in coolers 20 and 22 in bar areas. Warning - From follow-up inspection 2022-08-11: Time Extended - From follow-up inspection 2022-09-13: Time Extended - From follow-up inspection 2022-10-14: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Two white cutting boards in cook line. Warning - From follow-up inspection 2022-08-11: Time Extended - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.Gap under back in door in bathroom hallway. Warning - From follow-up inspection 2022-08-11: Time Extended - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Food stored in a bar/shed that is not fully enclosed.Per employee open drinks stay in out side bar reach in cooler overnight. A DOOR WILL BE ADDED AT THE KITCHEN ENTRANCE AS RED LINED ON THE PLANS. 2) THE OPEN AIR BAR MUST HAVE THE ABILITY TO CLOSE UP DURING NON OPERATING HOURS AND IS LIMITED TO BEVERAGE PREPARATION ONLY. NO OTHER FOOD PREPARATION IS ALLOWED AT THE OPEN AIR BAR EXPOSED TO ENVIRONMENTAL SOURCES OF CONTAMINATION AND THE ENTRANCE OF VERMIN. 3) LOCATION AND INFORMATION ON WATER HEATING DEVICE TO BE DOCUMENTED BY INSPECTOR AT TIME OF INSPECTION. Warning - From follow-up inspection 2022-08-11: Time Extended - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.Standing water in reach in at expo and standing water in coolers 20 and 22 in bar areas. Warning - From follow-up inspection 2022-08-11: Time Extended - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Two white cutting boards in cook line. Warning - From follow-up inspection 2022-08-11: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.Gap under back in door in bathroom hallway. Warning - From follow-up inspection 2022-08-11: Time Extended

Basic - - From initial inspection : Basic - Food stored in a bar/shed that is not fully enclosed.Per employee open drinks stay in out side bar reach in cooler overnight. A DOOR WILL BE ADDED AT THE KITCHEN ENTRANCE AS RED LINED ON THE PLANS. 2) THE OPEN AIR BAR MUST HAVE THE ABILITY TO CLOSE UP DURING NON OPERATING HOURS AND IS LIMITED TO BEVERAGE PREPARATION ONLY. NO OTHER FOOD PREPARATION IS ALLOWED AT THE OPEN AIR BAR EXPOSED TO ENVIRONMENTAL SOURCES OF CONTAMINATION AND THE ENTRANCE OF VERMIN. 3) LOCATION AND INFORMATION ON WATER HEATING DEVICE TO BE DOCUMENTED BY INSPECTOR AT TIME OF INSPECTION. Warning - From follow-up inspection 2022-08-11: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.Standing water in reach in at expo and standing water in coolers 20 and 22 in bar areas. Warning - From follow-up inspection 2022-08-11: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw breaded chicken stored in cooling drawers in cook line over raw burgers.Raw chicken stored over raw tuna in walk in cooler . Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.All items mentioned below were kept in cooler #9 overnight. Chicken 47F, cheese 50, jasmine rice 48, pasta 48F, rice and beans 52F, shredded cheese 45F, romaine 52F. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. e.All items mentioned below were kept in cooler #9 overnight. Chicken 47F, cheese 50, jasmine rice 48, pasta 48F, rice and beans 52F, shredded cheese 45F, romaine 52F. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels in hand sink in inside bar and outside bar. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Gap in ceiling tile over walk in cooler. Ceiling tile out of place in prep area. Warning

Basic - Cutting board has cut marks and is no longer cleanable.Two white cutting boards in cook line. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Purse stored next to Jamaican jerk seasoning bag in prep area. Corrected On-Site Warning

Basic - Equipment in poor repair.Cooler number 9. Cooler is been repair while I am typing inspection. Manager call refrigeration company right away. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside.Gap under back in door in bathroom hallway. Warning

Basic - Floor soiled/has accumulation of debris.Grease build up in floor behind grills in cook line. Warning

Basic - Food stored in a bar/shed that is not fully enclosed.Per employee open drinks stay in out side bar reach in cooler overnight. A DOOR WILL BE ADDED AT THE KITCHEN ENTRANCE AS RED LINED ON THE PLANS. 2) THE OPEN AIR BAR MUST HAVE THE ABILITY TO CLOSE UP DURING NON OPERATING HOURS AND IS LIMITED TO BEVERAGE PREPARATION ONLY. NO OTHER FOOD PREPARATION IS ALLOWED AT THE OPEN AIR BAR EXPOSED TO ENVIRONMENTAL SOURCES OF CONTAMINATION AND THE ENTRANCE OF VERMIN. 3) LOCATION AND INFORMATION ON WATER HEATING DEVICE TO BE DOCUMENTED BY INSPECTOR AT TIME OF INSPECTION. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Scoop handle touching cooked onions in cooling drawers at cook line. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease build up in hood filters over grill in prep area. Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler.Standing water in reach in at expo and standing water in coolers 20 and 22 in bar areas. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Make table at cook line have food debris. Can opener have food encrusted. Soda machine at server station has mold like substance. Warning - From follow-up inspection 2021-12-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Ahi tuna and burgers not identified in menu by asterisk. Per kitchen manager they have the option to order rare burgers. Warning - From follow-up inspection 2021-12-03: They are working with corporate to make the correct changes in the menu. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing over walk in cooler and over prep sink at prep area. Repeat Violation Warning - From follow-up inspection 2021-12-03: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.Trash under outside bar sink. Warning - From follow-up inspection 2021-12-03: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up at bar freezer in where they keep glasses. Warning - From follow-up inspection 2021-12-03: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying insects at hand sink drain in server area 20 flying insects at dump-sink in the main bar Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Make table at cook line have food debris. Can opener have food encrusted. Soda machine at server station has mold like substance. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Ahi tuna and burgers not identified in menu by asterisk. Per kitchen manager they have the option to order rare burgers. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.At hand sink in main bar. Warning

Basic - Ceiling tile missing over walk in cooler and over prep sink at prep area. Repeat Violation Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee cooking the orders. Warning

Basic - Floor soiled/has accumulation of debris.Trash under outside bar sink. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up at bar freezer in where they keep glasses. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan covers at walk in coolers have dust. Hood system dirty. Yeast build up at drain under cooler in where the kegs are kept in the outside bar. Trash at drain in outside bar. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler in cook line have mold like substance in shelves. Warning

Basic - Standing water in bottom of reach-in-cooler.Standing water at the bar cooler close to main entrance. Standing water at coke cooler in expo line. Warning