MENCHIE'S FROZEN YOGURT

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Flying insect killer spray and toilet bowl cleaner packets located in same shelve as paper towels. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid located by walk in freezer with no label. Operator throw liquid away and empty bottle. Corrective Action Taken** Corrective Action Taken

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes and frozen yogurts and pints kept in reach in freezer located in front counter.

High Priority - Food preparation sink has soil/old food residue. Prep sink has mold like substance.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. O proof of training for one employee

Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards kept on prep area

Basic - Food stored on floor. Vanilla whipped cream bucket located on freezer floor.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen yogurt pints located in reach in cooler on dining area no labeling.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in cooler located in front of cash register has food debris.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink with 00ppm for quaternary. Operator discarded and filled with new sanitizer water. Tested at 200ppm for QuatCorrected On-Site Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with vomit and Diarrhea plan Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided operator with Choking poster Corrected On-Site