MCDONALD'S

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up and debris on reach in freezer by microwaves. Cleaned Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer with burgers has debris ,cleaned Corrected On-Site

High Priority - Live, small flying insects found 1 small flying insect seen by fryers .

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored in the same shelves as McGriddle bread. Corrected On-Site

Intermediate - Approved Process Waiver not maintained at the food establishment. Area manager found information on his email and print forms. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Employee used cup to scoop ice for drink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryer have grease build up.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on plastic curtain and ceiling of walk in freezer

Basic - Old labels stuck to food containers after cleaning. Two containers at dry dish storage with old labels.Operator moved to triple sink and removed and sent through wash Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.She'll eggs stored on tall reach in cooler for less than 4 hrs with temperature of 55F. Manager moved to another reach in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Raw bacon stored on tall reach in cooler for less than 4 hrs with temperature of 52F. Manager moved to another reach in cooler. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Bowl stored inside ice machine. Corrected On-Site** Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters over flat top.

Basic - Objectionable odors in bathroom or other areas of the establishment.Odor in drive thru area. Per manager problem was solved yesterday. Inspector can still smell the odor on drive thru area right behind the problem area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Gaskets on reach in cooler on prep area have debris. Chicken reach in freezer have debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Grease build up on wall behind fries hot holding unit.

Basic - Floor soiled/has accumulation of debris.Grease build up in floor behind flat top. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler in in cook line and reach in freezer have debris. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw shell eggs over Canadian bacon that package was open. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.Manager helping prepare food in line no hair restraint. Corrected On-Site

Basic - Ice buildup in reach-in freezer that have sausage in cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Gaskets at reach in cooler under McFlurry mix area have mold like substance. Reach in freezer that has sausage at cook line has debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Walking cooler shelves have debris, mold like substance.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile in the dish area have a gap

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Walls behind three bay sink have food build up.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Multiple reach in freezers at cook line have food debris.

Basic - Walk-in cooler/freezer shelves with mold like substance. Walking freezer have ice build up.