CHICK-FIL-A #01918

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled.Prep area. Iced tea container are soiled.

Basic - Interior of oven has accumulation of black substance/grease/food debris. Grill press has a residue build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters under hood suppression system. Wall is soiled by three comp sink area.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Chicken,46 f,cooling from last night.Stop Sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Diced Chicken,46 f,cooling from last night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Eggs,45 f ,cabbage,45 f,milk,45 f in walk in cooler held less than four hours..Operator stated that walk in cooler door was open.After .5 hour,milk,41 f,eggs,43 f.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Cooked diced chicken is stacked too high.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hoses are soiled throughout the establishment. Residue build up surrounding the drink and shake nozzles. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled in kitchen. Side of grill press has a residue build up by chicken station.

Basic - Walk in cooler shelves have accumulation of soil residues. Interior of reach in cooler by chicken station is soiled. Wipe down the exterior of all equipment.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hoses are soiled throughout the establishment. Iced tea containers are soiled. Heavy residue build up surrounding juice nozzles at front line. Residue build up surrounding shake nozzles. Interior of warming drawer is soiled. Interior of bun toaster are soiled . Residue build in the interior of the prep sink. Interior of fryer vats are soiled. Warning - From follow-up inspection 2025-04-15: Bun toaster is soiled. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.Water treatment filters area. Warning - From follow-up inspection 2025-04-15: Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2025-04-15: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue buildup surrounding the juice nozzles in kitchen. Interior of tea containers are heavily soiled. Residue buildup in sprayer nozzles throughout the establishment. Interior of warming drawer is soiled at the cooks line.

Intermediate - Spray bottle containing toxic substance not labeled.Above mop sink area.

Basic - Floor tiles missing and/or in disrepair. Outside walk in cooler area.

Basic - Holes in wall by drive thru station area and back storage area by soda boxes.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.Cooks line.

Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all chicken holding cabinets are soiled at breading station . Exterior of grill press are soiled. Caulking is soiled by three comp sink areas. Residue build up on the exterior of bun toaster. Residue build up on all handles at the breading station. Walk in freezer gaskets are soiled. Residue build on the door by the soda filters area.

Basic - Reach-in cooler shelves with rust that has pitted the surface.Salad station.

Basic - Unwashed lemons stored with ready-to-eat ice cream mix in walk in cooler. Unwashed tomatoes stored over juice in walk in cooler.

Basic - Walk in cooler ,walk in freezer,dry storage and dish storage shelves have accumulation of soil residues.

High Priority - Toxic substance/chemical improperly stored. - sanitizer wipes stored over breading station. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of all chicken cold holding cabinets -Breading table Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all chicken cold hold cabinets - hood fliters - -all equipment in breading area. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Eggs,47 f,whipped cream49 f held less than four hours.Advised operator to use time as a public health control.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea containers are soiled. Upright freezer is soiled. Lemonade nozzles and surrounding areas are soiled. Upright freezer chicken shelves are stored in the cooks line.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside handwash sink is soiled. Outside of grill press is soiled in kitchen. Caulking by three comp sink is soiled. Outside of walk in freezer door is soiled.

Basic - Sanitizer wipes stored on top of prep table in kitchen.

Basic - Unwashed strawberries stored with ready-to-eat romaine lettuce in walk in cooler.

High Priority - Vacuum breaker is not at correct location at hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Lemonade nozzles throughout the establishment.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Light shield is missing at cooks line.

Basic - No handwashing sign provided at a hand sink used by food employees.Drive thru area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fans in walk in cooler.Grease build on top of fryer at cooks line.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of back door.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No warning issued because establishment was just inspected last week, Wednesday, 7/20/22. Establishment is currently working on expired employee training requirements which is posted in kitchen for all employees to view. Mandatory training must be completed by August 15.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near mop sink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cynthia

Basic - Ceiling tile missing in back store room next to beverage in box dispenser.

Basic - Equipment in poor repair. Gasket to reach in freezer near fry line.

Basic - Nonfood-contact surface soiled in walk in cooler, fan covers soiled.

Basic - Unwashed strawberries stored over ready-to-eat food in the walk in cooler, and salad prep station. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name, salt on cook line not labeled. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All Interiors or raw chicken reach ins on raw chicken zone soiled Grill chicken station grill soiled

Basic - Carbon dioxide/helium tanks not adequately secured. In back storage room

Basic - Floor soiled/has accumulation of debris. Under fryer station

Basic - Ice bucket not inverted or protected Corrected On-Site