UNO CHICAGO GRILL

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions on ice machine Warning - From follow-up inspection 2025-04-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 77f kitchen .Water,ladies restroom,73 degrees f Warning - From follow-up inspection 2025-04-02: Water,ladies restroom,72 f,water,kitchen,75 f Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Plastic lids broken Pizza trays Crab dip cooler door Gaskets throughout Brush in pesto Fryer basket Square strainer disrepair Broken plastic inserts Silverware shoot heavily cracked Corrective Action Taken Admin Complaint - From follow-up inspection 2025-04-02: Crab dip cooler in poor repair. Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Steak markers Warning - From follow-up inspection 2025-04-02: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm at the bar. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over bacon Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.per operator less than 4 hours relocate to the freezer cut tomatoes (45F - Cold Holding); cooked vegetables (44F - Cold Holding) raw beef (52F - Cold Holding); veg burgers (44F - Cold Holding); shrimp (48F - Cold Holding) raw chicken (45F - Cold Holding)Corrective Action TakenAfter 1 hour,cut tomatoes,42 f,cooked vegetables,42 f,raw beef,42 f,veg burger,42 f,shrimp,42 f,raw chicken,42 f Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Furniture polish stored over clean equipment server area.Corrected On-Site** Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb in kitchen .Faucet by handwashing sink by ice cream freezer. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Leticia Acosta 2/11/20/ Serv Safe. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior pizza oven Pizza racks and tray Water bottom pizza table Interior all reach in coolers soiled in kitchen Interior clam shell soiled Slicer heavily soiled Multiple cutting boards heavily soiled Can opener heavily soiled Racks cheese tallboy soiled Floor mixer heavily soiled Pizza cutter heavily soiled Interior pasta cooler heavily soiled water Dough spinner heavily soiled Iced tea dispenser soiled Fountain drink station Spray area of tea machine All Spray head in bar heavily soiled All Spray head holster soiled in bar Interior glass cooler in bar Ice machine . Egregious sanitation. Admin Complaint** Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times with carts near slicer and racks in dishwasher area Warning

Intermediate - Handwash sink used for purposes other than handwashing. Stored hose inside hand sink in kitchen Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at bar dish machine .Chlorine strips for the bar. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the bar Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in bar Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions on ice machine Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 77°f kitchen .Water,ladies restroom,73 degrees f Warning

Basic - Bowl or other container with no handle used to dispense food. In sugar Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment Warning

Basic - Cutting board has cut marks and is no longer cleanable in kitchen Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen Repeat Violation Admin Complaint

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch preparing food Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Equipment in poor repair. Plastic lids broken Pizza trays Crab dip cooler door Gaskets throughout Brush in pesto Fryer basket Square strainer disrepair Broken plastic inserts Silverware shoot heavily cracked Corrective Action Taken Admin Complaint

Basic - Floor and drains soiled/has accumulation of debris throughout Repeat Violation Admin Complaint

Basic - Floor tiles missing and/or in disrepair throughout Warning

Basic - Grease on the ground and/or pad around grease receptacle. Warning

Basic - In-use tongs stored on equipment door handle between utensils . Kitchen tongs Corrected On-Site Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container in cheese Corrected On-Site Warning

Basic - Light not functioning in dishwasher area Warning

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps dishwasher area Warning

Basic - No handwashing sign provided at a hand sink used by food employees in the bar Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior hood pizza area Racks soiled walk in cooler Fan covers in walk in coolers and in kitchen Top of pass through window with single service items and plates All shelves in establishment soiled Front of all refrigerators soiled Blacks carts soiled Exterior glass racks heavily soiled in bar Exterior glass cooler in bar Egregious sanitation. Admin Complaint** Repeat Violation Admin Complaint

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on floor n kitchen Corrected On-Site Admin Complaint

Basic - Single-service articles not stored inverted or protected from contamination. Steak markers Warning

Basic - Stored food not covered. Lemons in the bar Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over prepared sauce in walk in cooler Unwashed lettuce over prepped broccoli Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout Repeat Violation Admin Complaint

Basic - Wiping cloth sanitizing solution stored on the floor.Cooks line. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar in storage area Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef patties 48f. Less than 4 hours. Manager placed in freezer. Turkey 48f, Sausage 47f, Meatballs 47f, Cut tomato 48f, Bacon 48f. Less than 4 hours. Manager states door was left open during large delivery. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Floor soiled/has accumulation of debris. -Floor drain. -Under fryers.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Broiler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Pizza speed racks. -Gaskets. -Shelving. -Stovetop. -Under grill. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Around top of prep cooler. -Meat cooler.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -By steam table.

Basic - Water leaking from pipe and/or faucet/handle. -By dish machine.

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Tomato sauce Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched hand and then touched clean plate without washing hands Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw chicken stored over cheese in walk in freezer. Open package of chicken nuggets over bread pudding in reach in freezer Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked onion 9/15 Warning

High Priority - Stop Sale issued due to adulteration of food product. Cooked onion 9/15 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ground beef (45F - cold Holding) cooked veg (47F - Cold Holding) cooked sausage (47F - Cold Holding); cooked onions (49F - Cold Holding); cooked onions (49F - Cold Holding) sliced tomatoes (51F - Cold Holding); cheese (51F - Cold Holding) shred mozzarella (45F - Cold Holding) Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours. See stop Sale. ground beef (45F - cold Holding) cooked veg (47F - Cold Holding) sliced tomatoes (51F - Cold Holding); cheese (51F - Cold Holding) cooked sausage (47F - Cold Holding); cooked onions (49F - Cold Holding); cooked onions (49F - Cold Holding) shred mozzarella (45F - Cold Holding) Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk per operator 4 days ago Corrected On-Site Warning

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice cream freezer soiled Interior of dipper well by rice cooker Interior fryer heavily soiled Interior all kitchen refrigerators heavily soiled Containers holding meat temp sticks heavily soiled. Hood filters soiled in kitchen Pizza oven soiled Pizza pans heavily soiled. Interior of can opener holder mounted heavily soiled Dough Maker Soiled Interior ice bin soiled Soda nozzles soiled Interior ice machine by keg cooler heavily soiled. Bar reach in glass cooler heavily soiled Bar soiled gun nozzles Warning

Intermediate - Handwash sink used for purposes other than handwashing. Ice stored in handwash sink in kitchen. Corrected On-Site Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters by ice machine area. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Ceiling tile missing. In bar area storage area Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair through out establishment Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment Warning

Basic - Clean utensils stored between equipment and wall. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in server area Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt on ice cream freezer in kitchen Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning

Basic - Equipment in poor repair. Large trash cans with large holes along the sides. Food storage container lids cracked Warning

Basic - Floors heavily soiled under kitchen equipment Repeat Violation Warning

Basic - Light not functioning in hood Warning

Basic - Light shield damaged/in disrepair in walk in cooler. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic curtains entering walk in cooler soiled Walk in cooler rack heavily soiled Rolling carts heavily soiled. All door and drawer fronts in kitchen soiled Heavily soiled gaskets kitchen all equipment Shelves over rice cooker soiled Exterior microwave heavily soiled Pizza pan racks in kitchen heavily soiled Exterior all tall boys heavily soiled. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Plumbing system in disrepair. Hand sink middle of cookline leaking water Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor in kitchen Corrected On-Site Warning

Basic - Single-service articles improperly stored. Single service lids on floor in storage room Warning

Basic - Stored food not covered. Ice cream in freezer in kitchen Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored ver ready to eat pickles walk in cooler Unwashed tomatoes over ready to eat zucchini walk in cooler Unwashed strawberries over ready to eat sauces in kitchen Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Waste line missing at soda gun holster in bar (2) Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Spinach dip,44 f held from last night. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Spinach dip,44 f discarded by operator. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Mop sink area. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Spinach dip is covered. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Soda nozzles and surrounding nozzles are soiled. 2) Dipper well is soiled by ice cream station area. 3)Can opener is soiled in kitchen. 4) Mixer head is soiled in kitchen. 5)Slicer is soiled in kitchen. 6)Dough cutter is soiled at back line area. Warning

Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided a Food Employee Reporting Agreement for the Operator. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine and drink filters. Warning

Basic - Ceiling and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment.Ceiling is also peeling. Warning

Basic - Cutting board has cut marks and is no longer cleanable.Red grooved cutting board in kitchen. Warning

Basic - Floor soiled/has accumulation of debris throughout the establishment.Behind all equipment. Warning

Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris.Pizza oven and heated cabinet. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Wipe the exterior of all cooking equipment throughout the establishment. Side of walk in cooler door. Gaskets soiled throughout the establishment. Walls soiled throughout the establishment. Residue build up on the grease pit. Warning

Basic - Reach-in cooler interior have accumulation of soil residues throughout the establishment. Warning

Basic - Sanitizer bucket stored on top of prep table. Corrected On-Site Repeat Violation Warning

Basic - Single-service articles not stored inverted or protected from contamination.Lids at servers station. Warning

Basic - Space in ceiling by the kettle area. Warning

Basic - Unwashed broccoli stored over ready-to-eat cut peppers in walk in cooler. Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm.Afterwards,200 ppm. Corrected On-Site Warning