NYPD PIZZA

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed a copy. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding ice nozzles. Dishwashing racks.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Lasagna.

Basic - Bowl or other container with no handle used to dispense food.Spices. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table . Repeat Violation

Basic - Food storage lid is cracked . Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Vents on ice machine is soiled.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.

Basic - Single-service articles not stored inverted or protected from contamination.Lids and foil containers in kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed a copy to operator. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding ice nozzles.

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped water in handwashing sink. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Operator filled out form. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food.Basil. Corrected On-Site

Basic - Employee beverage container on a food preparation table. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Food not stored at least 6 inches off of the floor.Bread in walk in freezer.

Basic - Single-service articles not stored inverted or protected from contamination.Lids and foil containers. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler.Bar area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator renewed by end of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents outside walk in cooler Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under carts outside walk in cooler

Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Operator removed. Corrected On-Site

Basic - Light not functioning. One light at cook line

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Pizza. Manager determined correct time. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above office.

Basic - Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gasket torn.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,45 held less than four hours in reach in cooler. Advised operator to put smaller batches.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is soiled. Dishwashing rack is soiled. Ice nozzle is soiled at the drink station area.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled.Over mop sink area. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom and unisex bathroom. Repeat Violation

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.Established has 85 seats. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added a dining room a bar and 46 seats through the wall Additional storage and prep area also added behind dining room extension Warning - From follow-up inspection 2024-02-13: Operator Gerard stated that he submitted plans to Tallahassee. Time Extended - From follow-up inspection 2024-03-14: Admin Complaint

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 85 seats Warning - From follow-up inspection 2024-02-13: Time Extended - From follow-up inspection 2024-03-14: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2023-06-15: Time Extended

Basic - - From initial inspection : Basic - Gaskets in poor repair at the pizza cooler at the cooks line. - From follow-up inspection 2023-06-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up inside fryer cabinet. Dust build up on vents and walls in kitchen. - From follow-up inspection 2023-06-15: Time Extended

Basic - - From initial inspection : Basic - Walk in cooler shelves and dishwashing racks have accumulation of soil residues. - From follow-up inspection 2023-06-15: Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Food not stored at least 6 inches off of the floor. Walk in freezer shelf not s inches off floor.

Basic - Food stored on floor. Bag of flour stored on floor in dry storage. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by pizza oven blocked by large dough tray sitting on hand washing sink. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Broken floor tiles under dish pit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine soiled.

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on pizza make table doors. Warning - From follow-up inspection 2021-10-21: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In Ice machine. Corrected On-Site Warning - From follow-up inspection 2021-10-21: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between back if prep table and wall. Corrected On-Site Warning - From follow-up inspection 2021-10-21: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2021-10-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Warning - From follow-up inspection 2021-10-21: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves have accumulation of soil residues. Warning - From follow-up inspection 2021-10-21: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-10-21: Time Extended