TWO BRIDGES PUB & EATERY

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Walked outside without gloves came back in kitchen to cook chicken and put on gloves without washing hands. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Hash brown potatoes Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauce Under cooked chicken wings next to cooked broccoli Raw sausage over ready to eat pasta Warning

High Priority - Stop Sale issued due to adulteration of food product. 6 salmon ROP thawing sealed Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta (45F - Cold Holding) chorizo (45F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours sour cream (47F - Cold Holding) cream (45F - Cold Holding) butter (47F - Cold Holding) Per operator more than 4 hours see stop sale cooked pasta (45F - Cold Holding) chorizo (45F - Cold Holding) Warning

High Priority - Toxic substance/chemical improperly stored over cutting boards Exterior ice Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken 135° per operator . Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Room temperature and deep container with lid Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Raw shell eggs used in an alcoholic beverage-whiskey sour. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled blue liquid Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Muller not inverted on outside bar Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Light not functioning. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grills Glass racks soiled Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat cut lettuce Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dishwasher Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Warning

Basic - Working containers of food removed from original container not identified by common name in large containers Warning