BEIJING TOKYO

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Rice,121 f held less than four hours.Advised operator to place rice in microwave to reheat.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next broccoli in walk in cooler. Open package of shrimp stored over noodles in upright freezer.Corrected On-Site Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of raw chicken stored over shrimp in upright freezer. Open package of Ground raw pork stored over raw crab in upright freezerCorrected On-Site** Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tempura batter. Corrected On-Site

Intermediate - Employee training does not include food allergen awareness information.Provided a copy to operator. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained.

Intermediate - Handwash sink used for purposes other than handwashing.Scrub is inside handwash sink.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked pork in upright freezer. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked chicken in walk in cooler.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Avocados not washed prior to preparation.

Basic - Bowl or other container with no handle used to dispense food.Rice in kitchen. Corrected On-Site

Basic - Employee beverage container on a food preparation table . Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone on prep table. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment in kitchen. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - Stored food not covered.Peeled onions and vegetables in walk in cooler. Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build under hood suppression lines and filters in kitchen. Clean exterior of food storage containers. Top back of fryer cabinets have a residue build up. Trash cans are soiled. - From follow-up inspection 2025-12-01: Top back of fryer cabinet is soiled. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day before Cooked rice (49F - Cooling)

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored directly on top of raw chicken in reach in cooler. Operator removed. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day before Cooked rice (49F - Cooling)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Bottle with pink liquid at hand washing sink in the kitchen.

Basic - Bowl or other container with no handle used to dispense food. Microwave interior rusted

Basic - Equipment in poor repair. Microwave interior rusted

Basic - Floor soiled/has accumulation of debris. Floor by cook line soiled

Basic - Food stored on floor. Buckets of sauce in walk in cooler.

Basic - In-use tongs stored on equipment door handle between uses. On stove handle operator removed. Corrected On-Site

Basic - Light not functioning. 4 lights at cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled Reach in cooler gasket at front counter Exterior reach in cooler at front counter

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -Soy sauce scoop. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee hat on can sodas. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Manager dumped water. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour.

Basic - - From initial inspection : Basic - Garbage can soiled.White garbage can in kitchen. - From follow-up inspection 2024-05-17: Time Extended

Basic - - From initial inspection : Basic - Light not functioning.Under hood suppression system. Repeat Violation - From follow-up inspection 2024-05-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Walk in cooler gaskets are soiled.Hood filters soiled. - From follow-up inspection 2024-05-17: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles.Rice net. - From follow-up inspection 2024-05-17: Time Extended

High Priority - Food stored in ice used for drinks. See stop sale. Lemons

High Priority - Stop Sale issued due to adulteration of food product. Lemons stored in drinking ice.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior toaster oven soiled Soda head soiled Can opener soiled

Intermediate - Handwash sink used for purposes other than handwashing. Scrub pads stored in sinks

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried rice located in walk in cooler

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler

Basic - Equipment in poor repair. Gasket sushi cooler disrepair

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor in walk in cooler

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.

Basic - Light not functioning in hood Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to food in walk in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name throughout kitchen

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked pork in freezer. Warning - From follow-up inspection 2023-04-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for one employee.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Server. Warning - From follow-up inspection 2023-04-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2023-04-13: Time Extended

Basic - - From initial inspection : Basic - Light not functioning.Two light under the hood suppression system. Repeat Violation Warning - From follow-up inspection 2023-04-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Gaskets are soiled in walk in cooler and fryer cabinets are soiled on the exterior and interior. Filters in kitchen. Warning - From follow-up inspection 2023-04-13: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles.Rice nets. Warning - From follow-up inspection 2023-04-13: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee moved cooked noodles to container for storage using bare hands, educated employee.

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored over unwashed produce in walk in cooler. Educated operator. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Napa cabbage 46F, cooling in walk in cooler since yesterday, per operator.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Napa cabbage 46F, cooling in walk in cooler, since yesterday per operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance. - cutting boards on cooks line - interior of toaster oven at sushi bar

Intermediate - Handwash sink not accessible for employee use at all times. hand wash sink near dish machine blocked by rice cooker lid. Owner removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at sushi bar Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured next to hand wash sink near dish machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling in several places in kitchen.

Basic - Cutting board has cut marks and is no longer cleanable, white boards on cooks line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Table near woks, and on prep table next to freezer.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee's food stored over vegetable area in walk in cooler. Corrected On-Site

Basic - Ice scoop handle in contact with ice in ice machine and waitress ice bin. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses on cooks line.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Flour scoop on soiled lid of flour bin.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle next to make table in standing water, 80F. Employee drained water. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board at sushi bar. Repeat Violation

Basic - Light not functioning, 2 bulbs out under ventilation hood.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - lid to flour bin soiled - shelves under prep areas soiled - area beneath storage cubbies at sushi bar have food debris

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by triple sink. Corrected On-Site

Basic - Food stored on floor. In walk in cooler. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer.

Basic - In-use wet wiping cloth/towel used under cutting board. On prep table.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket. Corrected On-Site

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in bulk flour. Corrected On-Site Warning - From follow-up inspection 2021-10-21: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bucket of sauce on floor in walk in cooler. Corrected On-Site Warning - From follow-up inspection 2021-10-21: Time Extended