CHIPOTLE MEXICAN GRILL # 360

Basic - Floor area(s) covered with standing water. Dish area Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in cooler next to ice machine. Operator removed Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing DOB for all certificates Corrected On-Site

Basic - Equipment in poor repair. Out of service 1 reach in cooler at front line and 1 reach in cooler next to ice machine. No tcs foods available

Basic - Floor area(s) covered with standing water. Under Dishwasher

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink

Basic - Drain cover(s) missing. At mop sink Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line

Basic - Drain cover(s) missing. In mop sink Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk in cooler floors with food debris

Basic - Food stored on floor. 2 cases of diced tomatoes in walk in cooler Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach-in cooler front counter Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In front counter Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks stored next to drink fountainCorrected On-Site Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat 00ppm, operator change solution quaternary 200ppm Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink next to dish machine, broken soap dispenser - From follow-up inspection 2024-03-19: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler floor with food debris, floor under fryers with oil, floor under dishwasher with food debris. - From follow-up inspection 2024-03-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on lines in walk in cooler. - From follow-up inspection 2024-03-19: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-03-19: Time Extended

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor area(s) covered with standing water.in the dinning room at the drink station

Basic - Light not functioning. In the hood

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles improperly stored. Togo pans stored on the floor

Intermediate - Handwash sink used for purposes other than handwashing. Observed container with water sitting in hand wash sink at cooks line Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand wash sink at to go order station next to walk in cooler Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue chemical not labeled at mop sink area

Basic - Bathroom facility not clean. By flush handle in women's bathroom. Operator cleaned bathroom Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk in cooler by the fans

Basic - Cutting board has cut marks and is no longer cleanable. Three red and one green cutting boards at dry dish storage area

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine

Basic - Ceiling tile missing. Over area where ice machine is stored

Basic - Equipment and utensils not properly air-dried - wet nesting. At dry dish storage area

Basic - Old food stuck to clean dishware/utensils. Couple large deep dishes in dry storage area have food debris on them Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. At dry dish storage

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at second line had no quaternary sanitizer Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator worked on the lines attached to the cleaning agents and primed machine.machine sanitizing at 50ppm Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement Corrective Action Taken

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee bagging tortilla chips no beard guard Repeat Violation

Basic - Food storage container/container lid cracked or broken. lids at the dry dish storage area

Basic - Light not functioning. Light at walk in cooler is out

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution throughout facility reading 0ppm, operator switched to using sanitizer in spray which is at 200ppm

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink located on the cooks line had dirty pans Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of Dish machine has build up

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cooks line and employee prepping have beards that require beard guard

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice scoop was making contact with rice Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of rice container had rice on top of container Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Opened box of to go lids on top of sanitizer bucket at front counter Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by fan and cart at to go area Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at back prep sink Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on front line serving food with no beard guard

Basic - Floor not cleaned when the least amount of food is exposed on cooks line and by ice machine Corrected On-Site

Basic - Floor soiled/has accumulation of debris by fryers

Basic - Food stored on floor. Case of opened cooking oil on floor on front line Corrected On-Site

Basic - Single-service articles improperly stored. To go containers at front counter not inverted Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Floor soiled/has accumulation of debris under cooking equipment

Basic - Handle missing off rice cooker lid