415 S ORLANDO AVE STE 214, Winter Park, FL 32789
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. Salad topping not labeled at cook line
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at front counter Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Cranberry and lentils at dry storage. Corrected On-Site
Complaint Full
Call Back - Complied
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at front counter, internal temperature 50F Warning - From follow-up inspection 2025-05-07: Per operator, part has been ordered for reach in cooler. Will get service by the end of the week. No tcs foods inside cooler. Time Extended
Complaint Full
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico, feta cheese, shredded mozzarella, diced tomatoes (48-50F) in Reach in cooler at front counter. Per operator items placed less than 2 hours. Recommended ice bath for temperature recovery. Corrective Action Taken Warning
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at front counter, internal temperature 50F Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter reach in cooler
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on shelf over clean utensils in Dish area Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in chest freezer next to walk in cooler
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored directly on floor. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Unwashed vegetables over raw chicken
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time plan for rice.Emailed operator time plan Corrective Action Taken
Basic - Old labels stuck to food containers after cleaning. Dish storage area
Food-Licensing Inspection
Call Back - Complied
Food-Licensing Inspection
Warning Issued