Winter Park, Orange County

PARIS BAGUETTE

415 SOUTH ORLANDO AVE, SUITE 213, Winter Park, FL 32789

FoodSeating
Latest violations
3
1 High Priority
Apr 1, 2026
City
Winter Park
County
Orange
Status
Current / Active
Inspections
9

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 1, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

14-86-1

Detail 24483795

High Priority - Non-food grade paper/paper towel used as liner for food container. Non grade paper towels used for sliced tomatoes. Operator discarded Corrected On-Site

53B-13-5

Detail 24483794

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

22-08-4

Detail 24483796

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled at baking station

Feb 26, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

31A-09-4

Detail 23588149

Intermediate - Handwash sink not accessible for employee use at all times. Pastry utensils inside of hand wash sink next to pastry station Corrected On-Site

05-08-4

Detail 23588148

Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer with no battery

08B-38-4

Detail 23588150

Basic - Food stored on floor. Multiple boxes at walk in freezer

16-46-4

Detail 23588147

Basic - Old labels stuck to food containers after cleaning. Multiple plastic containers at dish area

Jul 22, 2024

Complaint Full

Call Back - Complied

Basic: 1Total: 1

02D-03-4

Detail 22992104

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwiches , salads, brownie kept in grab and go area with no minimum label. - From follow-up inspection 2024-07-18: Non of the grab and go containers have the correct label. Sandwich, parfait, chia pudding, cookies and muffins. Per manager labels are being in process of change Time Extended - From follow-up inspection 2024-07-22: Time Extended

Jul 18, 2024

Complaint Full

Call Back - Extension given, pending

High Priority: 2Basic: 1Total: 3

01B-02-5

Detail 22985463

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items kept since 8:30 am at grab and go case in market fresh area. Ham and cheese baguette 54F, Turkey club baguette 54F, , egg sandwich 54F - From follow-up inspection 2024-07-18: Garden salad with chicken 46-50F All products per Manager where made at 7:00am, manager has taken items to walk in cooler for temperature recovery, 1 hour to reach 41F Time Extended Corrective Action Taken

03A-02-5

Detail 22985462

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and cheese baguette 54F, Turkey club baguette 54F, bacon egg and cheese sandwich 54 Warning - From follow-up inspection 2024-07-18: Ham and turkey baguette sandwich 50F in the grab and go display fridge. Garden salad with chicken 46-50F All products per Manager where made at 7:00am, manager has taken items to walk in cooler for temperature recovery, 1 hour to reach 41F Time Extended Corrective Action Taken

02D-03-4

Detail 22985464

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwiches , salads, brownie kept in grab and go area with no minimum label. - From follow-up inspection 2024-07-18: Non of the grab and go containers have the correct label. Sandwich, parfait, chia pudding, cookies and muffins. Per manager labels are being in process of change Time Extended

Jun 26, 2024

Complaint Full

Warning Issued

High Priority: 3Intermediate: 1Basic: 2Total: 6

01B-02-5

Detail 22947611

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items kept since 8:30 am at grab and go case in market fresh area. Ham and cheese baguette 54F, Turkey club baguette 54F, , egg sandwich 54F

03A-02-5

Detail 22947613

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and cheese baguette 54F, Turkey club baguette 54F, bacon egg and cheese sandwich 54 Warning

29-42-4

Detail 22947616

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

41-17-4

Detail 22947615

Intermediate - Spray bottle containing toxic substance not labeled. Mop cleaner liquid bottle on back no label.

50-09-4

Detail 22947614

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

02D-03-4

Detail 22947612

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwiches , salads, brownie kept in grab and go area with no minimum label.

Jan 23, 2024

Routine - Food

Administrative complaint recommended

High Priority: 3Intermediate: 5Basic: 3Total: 11

01D-03-5

Detail 22582788

High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.

50-17-3

Detail 22582784

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

29-34-4

Detail 22582783

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the splitter at the mop sink the open end needs to be protected with a vacuum breaker

31A-09-4

Detail 22582786

Intermediate - Handwash sink not accessible for employee use at all times.

02B-01-5

Detail 22582789

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon

11-26-1

Detail 22582787

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

53B-13-5

Detail 22582782

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

02B-02-5

Detail 22582785

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisor operator printed and posted Corrected On-Site

50-09-4

Detail 22582792

Basic - Current Hotel and Restaurant license not displayed.

14-11-5

Detail 22582790

Basic - Equipment in poor repair. Shelf over the mop sink is pulling away from the wall

08B-38-4

Detail 22582791

Basic - Food stored on floor. In the freezer

Sep 7, 2023

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Intermediate: 1Basic: 1Total: 3

50-17-3

Detail 22270896

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-09-07: Administration Complaint was recommended at last inspection

53B-01-5

Detail 22270897

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-07: Admin Complaint

16-46-4

Detail 22270895

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Throughout facility Warning - From follow-up inspection 2023-09-07: Time Extended

Jul 7, 2023

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 5Basic: 7Total: 13

50-17-3

Detail 22105080

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

31A-11-4

Detail 22105085

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at cake prep area had grape in the drain Hand wash sink in the kitchen had jalapeƱos in the sink Warning

31B-02-4

Detail 22105079

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink by triple sink Warning

53B-01-5

Detail 22105089

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 22105084

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement Corrective Action Taken Warning

03F-10-5

Detail 22105083

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pastries in display case.Emailed operator time plan Corrective Action Taken Warning

40-06-5

Detail 22105086

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone,AirPod,water bottle stored on prep table at cake prep area Warning

08B-38-4

Detail 22105087

Basic - Food stored on floor. Cases of food stored on floor at walk in freezer Warning

02D-03-4

Detail 22105082

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go sandwiches lacking address of facility Warning

16-46-4

Detail 22105081

Basic - Old labels stuck to food containers after cleaning. Throughout facility Warning

21-44-1

Detail 22105078

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on cutting board at prep area Corrected On-Site Warning

25-05-4

Detail 22105088

Basic - Single-service articles improperly stored. Single serve cake holder stored on floor at cake display area Warning

08B-17-4

Detail 22105077

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over ready to eat Warning

Oct 20, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.