SUPERICA

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel Used on guacamole. Operator discarded Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on top of black bean bin. Operator removed Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at prep station

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Old labels stuck to food containers after cleaning. Multiple containers At dish area

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 00ppm at line cook, Sanitizer bucket 00ppm at bar. Operator changed solution 400ppm Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Yellow rice at 55F per operator cooling from last night at walk in cooler

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yellow rice at 55F per operator cooling from last night at walk in cooler

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at Hand wash sink at bar area Corrected On-Site

Intermediate - No soap provided at handwash sink. At bar area Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle with no label at dish area Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine. Second floor dishwasher interior soiled with debris

Basic - Old labels stuck to food containers after cleaning. Multiple plastic containers at dish area Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Low boy soiled with food debris at cook line Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions at grill station 110F less then 4 hours. Recommended operator to reheat. Recheck 175F Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server Station not date marked. Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. In bar handwashing sink Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with cart, next to prep station Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle not labeled in dish area Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. In multiple plastic containers in dish area

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary Sani bucket at 00ppm, operator removed and put new solution 300ppm Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. utter (73F - Cold Holding); o On counter less than 4 hours. Manager placed in cooler to cool. Corrective Action Taken - From follow-up inspection 2024-07-12: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. onions (121F - Hot Holding) held on char grill less than 4hours. - From follow-up inspection 2024-07-12: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb. - From follow-up inspection 2024-07-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. At bar, hose from countertop . - From follow-up inspection 2024-07-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2024-07-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed. Corrected On-Site - From follow-up inspection 2024-07-12: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2024-07-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents near dishwasher - From follow-up inspection 2024-07-12: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Medium white boards on cook line - From follow-up inspection 2024-07-12: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Next to ice machine. Manager squeegeed the floor. Corrected On-Site - From follow-up inspection 2024-07-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Gasket on reach in freezer - From follow-up inspection 2024-07-12: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-07-12: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. On the floor in dry storage area Togo containers. Manager picked up boxes. Corrected On-Site - From follow-up inspection 2024-07-12: Time Extended