THE PORCH

Intermediate - No soap provided at handwash sink. Hand wash sink at prep station Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cook line and prep station cutting boards

Basic - Food stored on floor. Cases of limes in walk in cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover soiled with dust. Operator cleaned during inspection Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at server station

Basic - Accumulation of lime scale on the inside of the dishmachine.

Intermediate - Non-pitting surface rust on food-contact equipment. Shelves with rust in dry storage

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Sanitizer spray bottle next to cook line Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water Next to grill and bar area next to handwash sink Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Broken flour container

Basic - No handwashing sign provided at a hand sink used by food employees. Next to cook line Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup around fryers

Intermediate - Spray bottle containing toxic substance not labeled. Operator corrected Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Broken tile at the cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between the fryers

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile at prep area Ceiling at walk in cooler by fans

Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board at cooks line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cutting board on cooks line Cell phone stored prep table at prep area Corrected On-Site

Basic - Food stored on floor. Cut limes stored on floor of walk in cooler Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. 3 hand wash sink at bar have no hand wash sign.Emailed operator hand wash only sign Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At pantry kitchen Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar and flour no label at prep area Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. All purpose cleaner stored with glassware at the bar Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Green and brown cutting boards

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood has some grease build up

Basic - Old labels stuck to food containers after cleaning. At dish storage area

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No sanitizer,operator realized there was no sanitizer,he switched out the for a new bottle. Got new reading 100ppm.Corrected On-Site Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2lbs of raw shrimp temping at 46F,per operator it was in the reach in cooler since Sunday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2lb of raw shrimp temping at 46F, per operator shrimp was in reach in cooler since Sunday. Stop sale was issued and operator discarded shrimp. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chopper has food debris

Intermediate - No soap provided at handwash sink. No soap at hand washing sink at expediting window Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi fish in walk in cooler, thawing in reduced oxygen package,operator removed from original package Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line and 2 brown,1 red,1 blue and 1 green heavily grooved and stained

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes located in dish storage area

Basic - Equipment in poor repair. Reach in freezer on cooks line gasket comes completely off. Frozen items in freezer are frozen, thermometer reading at below 32F Reach in cooler on cooks line door on the right side does not seal when closed, chicken wings stored in cooler temping at 39F

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at cooks line gasket are soiled Under the grill on cooks line is heavily soiled Top part of knife block has food debris

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor at prep area Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dish washer area personal jacket Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Open dumpster lid.

Intermediate - Handwash sink not accessible for employee use at all times Cart in front of hand sink at dish washing area Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Towels stored inside hand sink at dish washing area Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Orange cleaner in bottle not labeled Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees on cooks line no bead guards

Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment

Basic - Hood filter missing from automatic fire suppression/exhaust system. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees No hand wash sign in ladies public restroom used by employees

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to deep freezer out back door that holds ice is soiled

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish machine has black substance

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink on cooks line

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site