DA KINE POKE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Lids in hand washing sink Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice scoop handle in direct contact with rice Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Roll of trash bag and empty water bottle Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator filled water reservoir and hot water temped at 100F Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Two rice cookers not being used stored on the floor

Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board in prep area

Basic - Food not stored at least 6 inches off of the floor. 2 50lbs bags of rice on floor Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food,

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked,

Intermediate - Water with a temperature of at least 100°; hand sink by 3 compartment sink 94°; facility does have hot water

Basic - Food stored on floor, bag of rice on floor at front counter Corrected On-Site