Feb 7, 2025
Routine - Food
Call Back - Complied
Feb 6, 2025
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 44-45F display cooler. Advised operator to check cooler temperatures Warning
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk per operator opened more than 24 hours. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at poke station Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. No soap at hand wash sink next to 3 compartment sink
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm for quaternary. Operator discarded and added new solution 200ppm Corrected On-Site