Feb 2, 2022
Routine - Food
Inspection Completed - No Further Action
12A-13-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cellphone, returned to scooping and bagging food without washing hands. Advised
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheese sauce prepared on 1-24-22, Garlic Aioli prepared with roasted garlic past 7 days.
31A-07-4
Intermediate - Handwash sink missing in warewashing or food preparation area. Employee observed scooping food, ice machine behind front counter.
31B-03-4
Intermediate - No soap provided at handwash sink. Back dish area
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator eggs can be served undercooked upon request. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta with incorrect date mark in walk-in cooler. Label not updated.