Apr 17, 2026
Routine - Food
Inspection Completed - No Further Action
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at cook line at 88F. Operator removed utensils. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at the middle of cook line. Operator placed sign Corrected On-Site
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at cook line next to ovens