HE SHENG CHINESE FOOD

High Priority - Dented/rusted cans present. See stop sale. Hoison Sauce 5lbs

High Priority - Non-food grade paper/paper towel used as liner for food container. Menu being used as liner for cooked chicken wings Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bucket of sanitizer stored at hand washing sink Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Hand washing sink at cooks line has no soap Corrected On-Site

Basic - Food stored on floor. Cooking oil stored on floor at cooks line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up around door

Basic - In-use tongs stored on equipment door handle between uses. In use tongs on moving spice rack located by the wok station Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temping at 85F

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located by mop sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler has dust debris Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of green onions over cooked noodles Case of mushrooms over alfalfa sprouts

High Priority - Nonfood-grade bags used in direct contact with food. Using no food grade bags to stored veggies in walk in cooler and meats in the freezer

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat baby corn and veggies Raw chicken over ready to eat dough and cooked chicken in walk cooler operator rearranged Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Steel wool scrubbie brush in hand wash sink by front counter

Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop soy sauce, bowl floating in sauce operator discarded Corrected On-Site

Basic - Equipment in poor repair. Broken handle for cold water at hand wash sink near front, operator is in process of finding piece to fix

Basic - Floor soiled/has accumulation of debris. In walk in cooler and walk freezer floors under shelves soiled with food debris

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil for scooping rice kept in standing water. Water temped at 101F operator discarded of water Corrected On-Site Repeat Violation

Basic - Light not functioning. Lights on hood do not work, not affecting visibility

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler soiled Gaskets on walk in cooler soiled Repeat Violation

Basic - Stored food not covered.Uncover sugar in dry storage Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, chlor over 200 ppm, operator corrected to 50 ppm Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, pans of food in walk in cooler not dated Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable to board on line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Food stored on floor, case of cooking oil on floor under 3 compartment sink Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, operator discarded water Corrected On-Site

Basic - Jug cut and used as scoop, operator discarded Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, hoods soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site