SABOR A COLOMBIA RESTAURANT

High Priority - Raw animal food stored over or with unwashed produce. Raw quail eggs over unwashed vegetables in walk in cooler

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans in walk in cooler

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Bag of onions in walk in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer and walk in freezer floor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Cook line reach in cooler

Basic - Employee beverage container in ice machine/ice bin. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Cracked container in reach in cooler Corrected On-Site

Basic - Food stored on floor. Bag of beans and oil container in dry storage area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sugar and flour container soiled with food debris

Basic - Stored food not covered. Arepas in chest freezer

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak over RTE at walk in freezer Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with Sani bucket Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink

Basic - Food stored on floor. Onion container at walk in cooler Lentil container at dry storage

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at walk in freezer

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop stored in water 78F. Operator discarded water Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. At dish area

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test trips for Quat sanitizer in 3 compartment sink

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door in kitchen

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door kitchen

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing proper shield for lightbulbs in walk in cooler

Basic - Outer openings not protected with self-closing doors. Back door not self closing in kitchen