TUTTI FRUTTI Y MAS

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in the cooler not labled , beans , soup, rice

Basic - Food stored on floor. In the freezer a bowl with food is under the rack

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the ice cream

Basic - Self-closing device on bathroom door disconnected/broken. Employee restrooms

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored on prep table

Intermediate - No soap provided at handwash sink. Hand washing sink at employee bathroom Hand wash sink at dish wash area Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on the menu for the breakfast eggs. Printed operator consumer advisory Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board located at dessert station make table

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on pipe attached to the ansul system Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar,ice and cinnamon sugar had scoop handles in direct contact with products Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over orange juice at reach in cooler where the dessert station is located

Basic - Working containers of food removed from original container not identified by common name. Sugar no label at first make table

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container., handle in flour container