360 AMERICAN BISTRO AND BAR

High Priority - Displayed food not properly protected from contamination. Observed danish's, breads, and yogurt not protected by sneeze guard at outside breakfast area Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon behind sliced ham in reach in cooler under flat top. Chef corrected Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep area at cook line cut cantaloupe (53F - Cold Holding); cut honeydews (53F - Cold Holding). Both items less than 4 hours. Chef placed in ice bath for recovery

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon for bagels on menus Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone on food prep area. Chef corrected Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers

Basic - Ice scoop handle in contact with ice. Observed at outside breakfast area

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - From follow-up inspection 2021-09-23: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken next to raw hamburger patties and steak in walk in cooler - From follow-up inspection 2021-09-23: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed chemical cleaners next to to go cup lids - From follow-up inspection 2021-09-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris . Can opener. - From follow-up inspection 2021-09-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times by ice cream area. Repeat Violation - From follow-up inspection 2021-09-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Karen - From follow-up inspection 2021-09-23: Karen Yepez Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line and at handwash sink by ice cream area. Repeat Violation - From follow-up inspection 2021-09-23: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of soda gun holder at bar. - From follow-up inspection 2021-09-23: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2021-09-23: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal bowls by handwash sink at ice cream area not inverted. - From follow-up inspection 2021-09-23: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-09-23: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2021-09-23: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed soda boxes on floor by back door - From follow-up inspection 2021-09-23: Time Extended

Basic - - From initial inspection : Basic - Light not functioning at hoods on both sides - From follow-up inspection 2021-09-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at pizza prep station - From follow-up inspection 2021-09-23: Time Extended

Basic - - From initial inspection : Basic - Plates/utensils dried with a towel/cloth. Observed dishwasher drying plates with hand towel - From follow-up inspection 2021-09-23: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. - From follow-up inspection 2021-09-23: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed flour container uncovered by prep sink - From follow-up inspection 2021-09-23: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken next to raw hamburger patties and steak in walk in cooler

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings in reach in cooler by fryer at 50° held overnight. Observed the following are the prep expo and reach in cooler under it: At cook line; cooked pasta ( 70°F - Cold Holding); diced tomatoes (72°F - Cold Holding); sliced tomatoes (70°F - Cold Holding); cut lettuce (65°F - Cold Holding); cooked pork (71°F - Cold Holding); diced tomatoes (57°F - Cold Holding); sliced turkey (68°F); raw steak (70°F - Cold Holding); raw shrimp (68°F - Cold Holding). All items held over night. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings in reach in cooler by fryer at 50° held overnight. Observed the following are the prep expo and reach in cooler under it: At cook line; cooked pasta ( 70°F - Cold Holding); diced tomatoes (72°F - Cold Holding); sliced tomatoes (70°F - Cold Holding); cut lettuce (65°F - Cold Holding); cooked pork (71°F - Cold Holding); diced tomatoes (57°F - Cold Holding); sliced turkey (68°F); raw steak (70°F - Cold Holding); raw shrimp (68°F - Cold Holding). All items held over night. See stop sell Warning

High Priority - Toxic substance/chemical improperly stored. Observed chemical cleaners next to to go cup lids

Intermediate - Food-contact surface soiled with food debris . Can opener.

Intermediate - Handwash sink not accessible for employee use at all times by ice cream area. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Karen

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line and at handwash sink by ice cream area. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of soda gun holder at bar.

Basic - Accumulation of debris inside warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal bowls by handwash sink at ice cream area not inverted.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food not stored at least 6 inches off of the floor. Observed soda boxes on floor by back door

Basic - Light not functioning at hoods on both sides

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at pizza prep station

Basic - Plates/utensils dried with a towel/cloth. Observed dishwasher drying plates with hand towel

Basic - Single-service articles not stored inverted or protected from contamination.

Basic - Stored food not covered. Observed flour container uncovered by prep sink