THE WILSON ORLANDO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce bottles in walk in cooler Operator removed sauce bottles Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 expired for Joseph P issued 4-19-21

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to coffee maker downstairs kitchen Operator stocked Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For batters next to cookline Emailed operator time plan form Corrective Action Taken Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish rack on second floor near elevator Employees began to separate them to air dry Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass door reach in cooler next to kitchen entrance downstairs Operator placed one in cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler underneath pizza make table Operator cleaned Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Several on pans on clean dish rack on second floor near elevator Employees began scraping and recleaning pans Corrective Action Taken Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. On handwashing sink next to coffee maker downstairs kitchen and upstairs handwashing sink near dish machine

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in downstairs kitchen - From follow-up inspection 2025-12-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At bar - From follow-up inspection 2025-12-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Liquid eggs, pancake batters and cut melon on cookline Emailed operator time plan paperwork - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing and damaged ceiling tiles in warewashing area upstairs and in kitchen downstairs by coffee maker - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door downstairs - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On oven handle on cookline - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. One in hood over cookline in upstairs prep kitchen - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack in hallway in front of elevator upstairs - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at drink station downstairs - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers still on in make table at end of cookline - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket at end of cookline and at bar - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On make table first floor cookline Repeat Violation Warning - From follow-up inspection 2025-07-02: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Turkey patties 111 f operated stated that's been out for one hour and he did reheat it second temperature was 175 f. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dishwasher no test strips available.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signiture. Manager asked all the employees to sign while conducting my inspection. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and tuna at the walk-in cooler Operator stated that it just get it out of the freezer to though and they will cut it open .

Basic - Cutting board has cut marks and is no longer cleanable. All of them at the kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored next to the slicer . Manager removed it . Corrected On-Site

Basic - Food storage container/container lid cracked or broken. In use containers and lid cracked (used to stored fruit at the front area ).

Basic - Light not functioning. One out by the hood . Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water stored at the reach-in freezer. Operator removed it . Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment.

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 51F cold holding, sour cream 51F cold holding, cut melon 50F cold holding, top of make table. Placed less than 2 hours per operator. Items were placed on ice to rapid cool. items were depleted after 1.5 hours and no 2nd temperature recorded. Corrective Action Taken Repeat Violation - From follow-up inspection 2024-02-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bulk containers in 2nd floor kitchen. - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. 1 downstairs kitchen area, multiple throughout 2nd floor kitchen. Operator states maintenance is working in the ceiling and is replacing. - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. 1st floor cookline Repeat Violation - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Throughout upstairs kitchen, 2 under hood vent - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Inside bar, cookline, outside bar Repeat Violation - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Coffee filters stored outside packaging Repeat Violation - From follow-up inspection 2024-02-14: Time Extended

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Medicine stored above active prep table Repeat Violation - From follow-up inspection 2023-08-02: Time Extended

High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient temperature (55F - Cold Holding) less then 4 hours Advised operator to possibly use time plan Corrective Action Taken Repeat Violation - From follow-up inspection 2023-08-02: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg (42F - Cold Holding) less then 4 hours Advised operator to possible use time plan for liquid egg Corrective Action Taken Repeat Violation - From follow-up inspection 2023-08-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation - From follow-up inspection 2023-08-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Coached operator to tags with oysters at all time till the oysters are finished Corrective Action Taken - From follow-up inspection 2023-08-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-08-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Back sever area handsink Repeat Violation - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout first floor kitchen area - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Clams/mussels/oysters removed from original container for long-term storage. - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cooler cutting board Repeat Violation - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line temping at 127F - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Multiple hand sinks in kitchen - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic containers in storage Repeat Violation - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza raw bar station - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes on floor - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Single-service items for customer self-service not properly protected to prevent contamination. Black straws at bar area Repeat Violation - From follow-up inspection 2023-08-02: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. At bar area inside Repeat Violation - From follow-up inspection 2023-08-02: Time Extended

High Priority - Container of medicine improperly stored. Bottle of pills on clean prep surface in back prep area

High Priority - Dented/rusted cans present. See stop sale. Artichoke heart can

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm at bar area 00ppm at kitchen area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg station ; shelled eggs ambient temperature (55F - Cold Holding); liquid eggs (62F - Cold Holding) put at 7:30 am second reading at 11:10am liquid eggs 42F cold holding shelled eggs at 43F Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy to operator

Intermediate - Handwash sink missing in warewashing or food preparation area. Hand sink on prep line turned off due to water leak

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. At bar area

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler and reach in cooler

Basic - Carbon dioxide/helium tanks not adequately secured. In back storage area Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Next to elevator going to doorway Above kitchen ceilings Ceiling tiles missing in storage area hallway on first floor.

Basic - Cutting board has cut marks and is no longer cleanable. White cuttings boards underneath prep table in prep area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle and coffee on clean prep table

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Water bottles in storage area above ready to eat food.

Basic - Food stored on floor. Liquid margarine stored on floor

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Deli container in flour Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line in prep area reach in cooler underneath stove top dirty

Basic - Old labels stuck to food containers after cleaning. Old resin on plastic container

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Single service bar straws

Basic - Waste line missing at soda gun holster. At outside bar area

Intermediate - No soap provided at handwash sink. On cook line Operator added soap Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. By soda syrup holder Operator called security to fix Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket operator inverted buckets Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Operator has sign in office will hang later Corrective Action Taken