RED ROBIN GOURMET BURGERS & BREWS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw chicken then discarded gloves and did not wash hands before putting new gloves on, operator had employee take off gloves and wash hands. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink next to dish machine. Operator changed batteries in dispenser. Works as designed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on expo counter next to Togo containers, operator discarded beverage Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Unopen can on shelf in walk in cooler next to prepped condiments. Operator moved item. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and speaker on shelf in prep area next to knifes. Operator removed items. Corrected On-Site

Basic - Equipment in poor repair. Multiple gaskets on cooks line warping Gasket on walk in freezer door corners pulling away from door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On door of walk in freezer

Basic - Standing water in bottom of reach-in-cooler. Bottom of second make table on cooks line

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around drop shoot in ice machine in prep area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Among door seal of walk in freezer

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind meat cooler on cooks line

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Equipment in poor repair. Microwave over breading station not operational

Basic - Food storage container/container lid cracked or broken. Cracked handle on flour container in dry storage Operator removed Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer behind condenser Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer cookline Operator cleaned Corrected On-Site Repeat Violation

Basic - Plumbing system in disrepair. Handwashing sink at bar not providing cold water when cold water valve is turned on

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over washed peppers in walk in cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths used under drain boards by soda dispenser in server area Operator removed Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shelled eggs ambient (52F - Cold Holding)from night before.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shelled eggs ambient (52F - Cold Holding)from night before. Operator discarded grilled onions (45F - Cold Holding) 3 hours operator put in freezer to rapid chill raw chicken (52F - Cold Holding) sautéed station For 3 hours. Operator put on ice to rapid chill Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area Operator unjammed Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped broccoli in reach in cooler server area Operator date marked Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Reach in freezer in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink prep area

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer in kitchen

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F - Cold Holding) raw bacon (47F - Cold Holding) per operator for one hour. Put in freezer to rapid chill Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler expo area. Corrected On-Site

Basic - Floor area(s) covered with standing water. In bar area. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher in flour. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave expo area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to manager on duty. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings throughout dining area observed with heavy dust.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bar tender/server with watch. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm at bar area

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Person in charge unable to answer basic questions about allergens.

Basic - Cutting board has cut marks and is no longer cleanable. In back prep area

Basic - Equipment in poor repair. Gasket on ice machine torn

Basic - Food stored on floor. In walk in freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Fryer reach in cooler

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Light not functioning. Above grill and broiler on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath grill next to fryer dirty

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer next to fryer Fryer reach in next to fryer

Basic - Unnecessary items stored in garbage enclosure. Old equipment like microwaves and storage shelving behind dumpster

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado on cook line ready to be used

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in large flour container. Manager removed Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on floor. Manager moved Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling dirty dishes, change gloves and handle clean without washing hands. Manager coached employee on proper procedure Corrective Action Taken

Intermediate - Microwave missing fan guard cover/splatter shield. Employee placed back in unit. Corrected On-Site

Basic - Light not functioning. 2 lights out a hood above grill