Nov 18, 2021
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding Tuna salad 49°, sliced turkey 50°, hummus 50°. Advised rapid chill to 41 or colder as all item were moved to this unit within the hour. Manager took corrective actions as unit was not turned on before stocking. No stop sale issued due to timing.
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink near ice maker. Corrected On-Site
24-06-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Spoons in dirty container. Corrective Action Taken
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on prep table. Corrected On-Site
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
36-73-4
Basic - Floor soiled/has accumulation of debris. Floor near drive thru window soiled.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on several units including drawers and upright units on prep line.