Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Four Corners, Osceola County

TGI FRIDAYS #2627

7798 W IRLO BRONSON MEMORIAL HWY, Four Corners, FL 34747

FoodSeating
Latest violations
9
4 High Priority
Apr 8, 2022
City
Four Corners
County
Osceola
Status
Ownership Changed
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 8, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Intermediate: 2Basic: 3Total: 9

12A-13-4

Detail 20996248

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

12A-02-4

Detail 20996245

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

03A-02-5

Detail 20996249

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon in reach in cooler under grill at 50F and raw chicken at 46F. Manager placed both in walk in cooler for recovery

29-34-4

Detail 20996243

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

14-04-4

Detail 20996244

Intermediate - Microwave missing fan guard cover/splatter shield. 2 at cook line

31B-02-4

Detail 20996242

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line. Manager replaced Corrected On-Site

13-07-4

Detail 20996250

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook with watch and bracelet Corrected On-Site

24-08-4

Detail 20996246

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans

36-62-4

Detail 20996247

Basic - Light not functioning. Observed 1 light out at hood

Nov 24, 2021

Routine - Food

Call Back - Complied

High Priority: 2Basic: 2Total: 4

22-57-6

Detail 20683373

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - From follow-up inspection 2021-11-19: Time Extended - From follow-up inspection 2021-11-24: Time Extended

29-34-4

Detail 20683376

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2021-11-19: Time Extended - From follow-up inspection 2021-11-24: Time Extended

22-20-5

Detail 20683375

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2021-11-19: Time Extended - From follow-up inspection 2021-11-24: Time Extended

24-08-4

Detail 20683374

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal and plastic containers by ice machine - From follow-up inspection 2021-11-19: Time Extended - From follow-up inspection 2021-11-24: Time Extended

Nov 19, 2021

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 3Basic: 2Total: 5

22-57-6

Detail 20672695

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - From follow-up inspection 2021-11-19: Time Extended

03A-02-5

Detail 20672698

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following at reach in cooler across from fry station ; chicken cutlet (47°F - Cold Holding); chicken wings (48°F - Cold Holding); chicken nuggets (46°F - Cold Holding). Observed at sandwich prep table ; sliced tomatoes (54°F - Cold Holding); cut lettuce (54°F - Cold Holding) All items held over night. Operator discarded Warning - From follow-up inspection 2021-11-19: Operator not using cooler with drawers across from fry station. Observed at sandwich prep table sliced tomatoes 64°, cut lettuce 64°, mango pico 64°. Unit was down/not working. Admin Complaint

29-34-4

Detail 20672699

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2021-11-19: Time Extended

22-20-5

Detail 20672697

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2021-11-19: Time Extended

24-08-4

Detail 20672696

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal and plastic containers by ice machine - From follow-up inspection 2021-11-19: Time Extended

Nov 16, 2021

Routine - Food

Warning Issued

High Priority: 4Basic: 2Total: 6

22-57-6

Detail 20663558

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.

01B-02-5

Detail 20663555

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following at the reach in cooler across from fry station ; chicken cutlet (47°F - Cold Holding); chicken wings (48°F - Cold Holding); chicken nuggets (46°F - Cold Holding). Observed at sandwich prep table ; sliced tomatoes (54°F - Cold Holding); cut lettuce (54°F - Cold Holding) See stop sale Warning

03A-02-5

Detail 20663553

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following at reach in cooler across from fry station ; chicken cutlet (47°F - Cold Holding); chicken wings (48°F - Cold Holding); chicken nuggets (46°F - Cold Holding). Observed at sandwich prep table ; sliced tomatoes (54°F - Cold Holding); cut lettuce (54°F - Cold Holding) All items held over night. Operator discarded Warning

29-34-4

Detail 20663556

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

22-20-5

Detail 20663557

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

24-08-4

Detail 20663554

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal and plastic containers by ice machine