SENORITA BRUNCH AND EVENTS

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had reporting agreement but was not filled out Operator filled out Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen

Basic - Current Hotel and Restaurant license not displayed. No printed copy of business license available

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, ordering a new one

Basic - Drain cover(s) missing. At three compartment sink and bar area

Basic - Equipment in poor repair. Torn gasket on reach in cooler across from three compartment sink

Basic - Floor tiles missing and/or in disrepair. Several throughout kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by kitchen entrance Operator cleaned Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink at entrance into kitchen Vents in hood over cookline

Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on dry storage shelf at entrance to kitchen To go catering pans by clean dish storage Operator protected Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit in reach in cooler at bar area over ready to eat drinks Operator moved Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar container unlabeled Operator labeled Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink by ice machine

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime White cutting boards in various sizes

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has to submit plans for facility,no plans exist for this facilityWarning Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen next to hand washing sink