JUICY & CRAB

High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance identified as degreaser unlabeled at donut area. Corrected On-Site

Basic - Floor area(s) covered with standing water. Below ice machine. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in freezer. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. In storage area floor, food preparation table with mixer, diced and a hot holding unit. Warning - From follow-up inspection 2026-02-03: Operator did not send plans into plan review within 60 days of last inspection Admin Complaint

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water, in front of ice machine. Warning - From follow-up inspection 2026-02-03: Time Extended

Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface Warning - From follow-up inspection 2026-02-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen Grista reach in cooler gasket spiked with grime. Warning - From follow-up inspection 2026-02-03: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-02-03: Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing yellow and red substances at the bar without label. Per operator the items are bleach and degreaser. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoop in msg,flour and seasoning bulk containers. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage cup on prep table. Corrected On-Site

Basic - Equipment in poor repair. Torn gaskets on reach-in cooler and reach-in freezer on cooks line.

Basic - Food stored on floor. Crab legs and chicken stored on floor in walk-in freezer. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between make-table and prep table on cooks line. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer next to grill on cooks line.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket on cooks line. Operator refilled solution. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep tables throughout kitchen. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container containing MSG in dry storage room not labeled. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen table top corn (48F - Cold Holding)/1 hour . Operator placed in walk in cooler. cut potatoes (68F - Cold Holding)/ less than 3 hours, operator placed ice. Front counter by donuts milk (47F - Cold Holding)/1 hour . Operator placed ice. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Donut area boba (76F - Hot Holding); 1 hour . Operator instructed to reheat.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - No copy of latest inspection report available.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat cooked crab legs Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dieunil

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop crabmeat Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Educated operator

Basic - Floor area(s) covered with standing water. Prep area

Basic - Floor tiles missing and/or in disrepair. Cracked broken tiles by dishwasher

Basic - Food stored on floor. Ice. Walk in freezer

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Stored food not covered. Frozen crab legs walk in freezer Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at outside mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-11-08: Operator purchased but did not fit on hose Bibb. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled with dirt . Warning - From follow-up inspection 2023-11-08: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked corn and potato 47F In reach in cooler near fryer, less than 4 hours, per operator. Removed items and returned to walk in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Blocked at prep station by pans and floor fan. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed metal pot in hand sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purse stored on top of dry storage bin. Corrected On-Site

Basic - Floors not maintained smooth and durable. Floor of walk in cooler.

Basic - Food stored on floor. 2 white buckets in dry storage Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan and table fan soiled.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2023-04-17: Check plans on next unannounced visit Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cook line Warning - From follow-up inspection 2023-04-17: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to fryer Warning - From follow-up inspection 2023-04-17: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic tubes next to dishwasher Warning - From follow-up inspection 2023-04-17: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Oyster reach in cooler Warning - From follow-up inspection 2023-04-17: Time Extended

Basic - - From initial inspection : Basic - Utensils in poor condition. Rubber spatulas on cook line Warning - From follow-up inspection 2023-04-17: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. At bar Warning - From follow-up inspection 2023-04-17: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over bags of red potatoes in walk in cooler - From follow-up inspection 2022-04-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser with no label - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with the contents of large sugar container - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2022-04-05: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly., primed, rechecked 100 ppm. Corrected On-Site - From follow-up inspection 2021-10-08: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce.- raw eggs over unwashed potatoes - From follow-up inspection 2021-10-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served.- marked with date opened case, not last day served - From follow-up inspection 2021-10-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.- pulling to store tag before last sold - From follow-up inspection 2021-10-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. - From follow-up inspection 2021-10-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.- standing water in cooler - From follow-up inspection 2021-10-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Operator printed and displayed. Corrected On-Site - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting.- cups in server area - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair.- gaskets on tall reach in on cook line, hood filters broken Repeat Violation - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor.- 2 boxes of shrimp on freezer floor and multiple items in storage room - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.- in bulk containers - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning.- sticker residue - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered.- multiple items in walk in cooler - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.- hand wash sink - From follow-up inspection 2021-10-08: Time Extended