2509 W VINE ST, Kissimmee, FL 34741
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. -Torn Gasket on reach-in cooler near handwashing sink on cooks line. -Vent not secured in ceiling near back exit door.
Basic - Floor tiles missing and/or in disrepair. Floor tiles missing on cooks line.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipperwell at wait-station inoperable. Water temping 73F.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Liquid margarine stored on floor on cooks line. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler and reach-in freezer on cooks line. Interior of reach-in cooler at wait station.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind pasteurized liquid eggs in the egg station on the cooks line. Corrected On-Site
Basic - Clean spoons not stored inverted or in a protected manner on server side station. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. By side beverage station.
Basic - Single-service articles not stored inverted or protected from contamination. 1) To go boxes on cooks line. 2) Toothpick on cooks line. 3) Soufflé Lids on server counter. Corrected On-Site