2509 W VINE ST, Kissimmee, FL 34741
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at dishwasher area. Corrected On-Site
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks in cooler on cookline. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Equipment in poor repair. Freezer gaskets Walk in cooler gasket
Routine - Food
Inspection Completed - No Further Action
Basic - Garbage on the ground and/or pad around dumpster.
Basic - Open dumpster lid. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date
Basic - Current Hotel and Restaurant license not displayed. Displayed a wrong location license.
Basic - Light not functioning. Mop sink
Basic - Reach-in cooler / freezer interior/shelves have accumulation of soil residues.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date, per manager was installed 1 month ago
Basic - Current Hotel and Restaurant license not displayed. 4/22
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small single door cooler, shredded cheese 50f and cooked sausage 49/51f for 30 minutes with top lid open. Manager added ice to top containers and called for service. Corrective Action Taken Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Dump sink at cook line. Cleaned and sanitized. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Bowls used in grits. Removed. Corrected On-Site Repeat Violation
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At ice cream scoop area. Water drained and heat turned on to hold above 135f. Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler. Cooler for bacon.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at waiters station. New sanitized set up to 200 ppm quaternary. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Single-use gloves not changed as needed after changing tasks. Dish washer handle dirty dishes and then touched clean dishes without washing hands. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. Pasteurized eggs 52°, egg whites at 48°, shredded cheddar cheese at 52°, cut tomatoes at 52°, ham at 45° and pork sausage at 51°. Cold holding less than four hours as per operator. Out three hours. Egg station. Operator discarded all products. Corrected On-Site
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink Y hose connection and at Y hose connection located in dish room.
Basic - Employee with no hair restraint while engaging in food preparation. Observed in cook line preparation area. Corrected On-Site
Basic - Equipment in poor repair. Handle for the pancake reach-in cooler lid is in poor repair/ missing.
Basic - Grease on the ground under dumpster.
Basic - Interior of reach-in cooler with standing water. Observed in pancake and egg reach-in cooler. Corrected On-Site
Basic - Open dumpster lid.