JR'S SOCIAL CLUB

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired as of April 1st 2026 Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At either handwashing sink Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. At bar handwashing sink Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen handwashing sink hot water handle is broken off

Basic - Equipment in poor repair. Torn gasket on white reach in freezer next to cookline Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink at bar Emailed operator sign Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelving in white refrigerator next to cookline Warning

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Several chemicals in clear spray bottles with no label at hand washing sink Warning - From follow-up inspection 2025-04-24: Time Extended

High Priority - Toxic substance/chemical improperly stored. Placed along side of the handwashing sink .

Intermediate - Handwash sink not accessible for employee use at all times. Chemicals placed in the handwashing sink

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Faucet doesn't work for the hot water on the handwash sink

Basic - Floor soiled/has accumulation of debris. In the kitchen

Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the refrigerator. Bottom of the reach in cooler soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Light not functioning. Hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No quat or chlorine strips available

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - No copy of latest inspection report available.

Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need quaternary test strips have chlorine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Hand wash sink hot side in disrepair in Kitchen and men restroom.

Basic - Self-closing device on bathroom door disconnected/broken.