EL DIAMANTE PARILLA & CANTINA

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired as of April 1st 2025 Operator renewed during inspection Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. At cookline and prep area sinks Repeat Violation

Basic - Equipment in poor repair. Microwave handle broken on cookline

Basic - Hole in or other damage to wall. Damage to wall above kitchen entrance from bar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets throughout

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside next to mop sink

Intermediate - No soap provided at handwash sink. No soap at hand washing sink at prep area and cooks line Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back bar that per operator is not being used

Basic - Unnecessary items/unused equipment on the premises. Warmer in walk in freezer that is being used as storage room Reach in coolers at cooks line

Intermediate - Handwash sink not accessible for employee use at all times. Sink by ice machine blocked by a cooler that will be removed. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Several locations Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.