7557 OSCEOLA POLK LINE RD, KISSIMMEE, FL 34747
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Accumulation of debris inside warewashing machine. Fill reservoir on front of machine heavily soiled.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Bowl or other container with no handle used to dispense food. Cheese coupon pizza box.
Basic - Cove molding at floor/wall juncture broken/missing. Area by water heater.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Floor area(s) covered with standing water.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks heavily soiled.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Heavily spoiled shelving.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind handwash sink and three bin sink heavily soiled with black mold like substances.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink vacuum breaker not installed in right area Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Proofer for dough not clean
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone above pizza station Operator removed Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind pizza oven
Marked exit/path to marked exit blocked. For reporting purposes only. Trash cans in back of kitchen
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced tomatoes at pizza prep table 46° longer than 4 hours.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes at 44° longer than 4 hours. Operator discarded
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Check all
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Floor area(s) covered with standing water under dish machine
Basic - Floor drain under 3 compartment sink soiled with accumulation of debris.
Basic - Light not functioning above Pizza oven
Basic - Wet mop not stored in a manner to allow the mop to dry.