OLD TOWN TAVERN

Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by ice in handsink at dish area

Basic - Duct tape used to repair nonfood-contact surface. On table under grill on cookline

Basic - Equipment in poor repair. Handle broken on reach in freezer on cookline

Basic - Food stored on floor. Case of water in walk in cooler Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In mashed potato powder container above microwave in kitchen

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over unwashed onions in walk-in cooler. Operator rearranged. Raw burger beef patty over sauces in reach-in cooler at cookline. Operator rearranged. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by walk-in cooler blocked by beer cans. Operator moved. Corrected On-Site

Intermediate - No soap provided at handwash sink. At bar, right hand side of bar. Operator placed soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles with clear liquid not labeled at waitstaff area by bulletin with documents. Operator labeled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table with microwaves. Operator removed. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Metal spoons over make table in kitchen. Operator rotated. Corrected On-Site