EL BORREGO

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2022. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Male food employee handled cellphone with gloves and did not change gloves and wash hands prior to prepare food. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres leche dessert prepared 48 hours ago not date marked, Warning

Basic - Ceiling tiles missing in kitchen area and above walk in cooler. Repeat Violation Warning

Basic - Cookline wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Cove molding at floor/wall juncture broken/missing, by washware handwash sink. Warning

Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning

Basic - No handwashing sign provided at a kitchen hand sink used by food employees. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lids to beans and salt soiled with food debris, Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. -container of salt not labeled in kitchen area. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-07-27: Operator is working on scheduling a class for all employees. Violation will be extended for 60 days per Supervisor on Duty ChristaI. Inspection conducted on 7/26/2021. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in the kitchen entrance on the left. - From follow-up inspection 2021-07-27: Operator is working on repairing the ceiling. Renovations are planned for next month. Violation will be verified during the next unannounced inspection. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed with stove, oven, exhaust hood system plus filters and coolers in the kitchen. Repeat Violation - From follow-up inspection 2021-07-27: A service call to clean exhaust has been place. Violation will be verified during the next unannounced inspection inspection. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken at 51°F, cooked Rice 48F, raw diced beef 58°F, refried beans 48°F in storage for less than 4 hours. Operator removed and place in the freezer to quick chill. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained and grooved in multiple locations in the kitchen. Advised operator to resurface or replace. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator to purchase some Quat Test Strips as soon as possible.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of dead insects on trap strip located in several locations in the kitchen. Advised operator to to remove/replace.

Basic - Ceiling/ceiling tile shows damage or is in disrepair in the kitchen entrance on the left.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed with stove, oven, exhaust hood system plus filters and coolers in the kitchen. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the kitchen to include the dishwashing area. Repeat Violation