3845 PLEASANT HILL RD, KISSIMMEE, FL 34746
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Multi surface spray bottle hanging on shelving with sauce packets at front drive thru window. Operator removed. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink by triple sink
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer where french fries and hash browns are stored
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. Employee did not soak in sanitizing solution. Manager coached employee on proper washing techniques of the 3 comp sink. Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch , another employee wearing a bracelet. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters Corrected On-Site
Complaint Full
Call Back - Complied
High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at make table touched hat and hair. Operator coached employee on proper hand washing Corrective Action Taken - From follow-up inspection 2023-02-02: Time Extended
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage breakfast burrito (46-47F - Cooling) - From follow-up inspection 2023-02-02: Time Extended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (80F - Cold Holding) sliced tomatoes (47F - Cold Holding) at make table, operator states in unit less then 2 hrs. Exchanged with cold product Corrective Action Taken - From follow-up inspection 2023-02-02: Time Extended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sausage breakfast burrito (46-47F - Cooling) operator states product made over 4 hrs prior - From follow-up inspection 2023-02-02: Time Extended
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Microwave in kitchen - From follow-up inspection 2023-02-02: Time Extended
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Manager portioning fries. Drive thru employee dispensing ice cream - From follow-up inspection 2023-02-02: Time Extended
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Behind McCafe station - From follow-up inspection 2023-02-02: Time Extended
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice machine closest to break area Corrected On-Site - From follow-up inspection 2023-02-02: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salad make table, where lid meets unit atresr - From follow-up inspection 2023-02-02: Time Extended
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee cups at drive thru - From follow-up inspection 2023-02-02: Time Extended
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. McCafe milk reach in - From follow-up inspection 2023-02-02: Time Extended
Complaint Full
Warning Issued
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at make table touched hat and hair. Operator coached employee on proper hand washing Corrective Action Taken
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage breakfast burrito (46-47F - Cooling)
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (80F - Cold Holding) sliced tomatoes (47F - Cold Holding) at make table, operator states in unit less then 2 hrs. Exchanged with cold product Corrective Action Taken
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sausage breakfast burrito (46-47F - Cooling) operator states product made over 4 hrs prior
Intermediate - Handwash sink non functional on grill line Warning
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave in kitchen
Basic - Employee with no hair restraint while engaging in food preparation. Manager portioning fries. Drive thru employee dispensing ice cream
Basic - Floor not cleaned when the least amount of food is exposed. Behind McCafe station
Basic - Ice scoop handle in contact with ice. In ice machine closest to break area Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salad make table, where lid meets unit atresr
Basic - Single-service articles not stored inverted or protected from contamination. Coffee cups at drive thru
Basic - Standing water in bottom of reach-in-cooler. McCafe milk reach in
Routine - Food
Inspection Completed - No Further Action
Basic - Drain soiled/has accumulation of debris and mold-like substance. Observed at the 3 compartment sink area.
Basic - Reach-in cooler interior and gasket have accumulation of soil and milk residues. Observed near the front counter.
Basic - Single-service articles improperly stored. Observed coffee filters stored unprotected in several locations in the kitchen.