NY BAGEL AND DELI

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Under the prep table .

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Packaged food not labeled as specified by law. Pastries in the 3 door glass cooler Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. On the Front cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on the prep table . Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket on the dry storage rack . Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Operator handling food has no hair net.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on the dry storage rack .

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - - From initial inspection : High Priority - Food with mold-like growth. See stop sale. Flavored cream cheese on front counter - From follow-up inspection 2023-03-28: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-03-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times.spoons in HS front counter - From follow-up inspection 2023-03-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. - From follow-up inspection 2023-03-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Cream cheese, assorted pastries in the three door glass cooler in front area. - From follow-up inspection 2023-03-28: Time Extended

Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. - From follow-up inspection 2023-03-28: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.next to slicer - From follow-up inspection 2023-03-28: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.drinks near slicer - From follow-up inspection 2023-03-28: Time Extended

Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation.employee servicing on front end - From follow-up inspection 2023-03-28: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk-in cooler - From follow-up inspection 2023-03-28: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cream cheese in RIC - From follow-up inspection 2023-03-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.soda dispenser - From follow-up inspection 2023-03-28: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Under hand sink behind front counter and under drink dispenser - From follow-up inspection 2023-03-28: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. In dry storage area - From follow-up inspection 2023-03-28: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind front counter - From follow-up inspection 2023-03-28: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-03-14: Admin Complaint

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Coleslaw date labeled prepped 9/21/2022 -Tuna Salas prepped at commissary kitchen date marked 9/21/2022 and labeled used by 10/5/2022 Old labels in containers blueberries cream cheese label 7/22/22, walnut raisin 7/28/22, olive cream cheese 7/23/22, Per employee the label is only to identify the product and not date prepared or placed in containers Warning - From follow-up inspection 2023-03-14: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. cut lettuce (42F - Cold Holding);explained employee all products prepared or packages open have up to 7 days to be used after opening or prepared. Warning - From follow-up inspection 2023-03-14: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked steak at 8am (48F - Cold Holding), product less than 4 hours. Advised employee to place the product in freezer to bring temperature down to 41F Corrective Action Taken Warning - From follow-up inspection 2023-03-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Assorted cheesecakes, red velvet, and cookies received from commissary without date mark. Warning - From follow-up inspection 2023-03-14: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler floor is heavily soiled underneath the shelves Warning - From follow-up inspection 2023-03-14: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed a case of bottle water directly on the floor in the back dishwasher area. Warning - From follow-up inspection 2023-03-14: Time Extended

Basic - - From initial inspection : Basic - Food stored under dripping water line. Observed case with coffee bags underneath the front area hand sink and pipe had dripping water marks also the coffee case had water marks. Advised employee not to store the Items from underneath the pipe Warning - From follow-up inspection 2023-03-14: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Milk, chocolate milk, strawberry milk, orange juice and apple juice labeled missing address where it is prepared and date product was prepared. Warning - From follow-up inspection 2023-03-14: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels residue on cleaned containers in dish room area. Warning - From follow-up inspection 2023-03-14: Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium at more than 400ppm, operator drained and retested to 200ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed with sliced pastrami in storage for less than 4 hours. Manager removed and placed in the freezer for quick chill. Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed operator serving smoked salmon with no consumer advisory posted or on the menu. I email a copy to the operator to post until the reprint of the menu.

Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles containing chemicals with no labeling. Advised operator to label all spray bottles.

Basic - Ceiling tile missing. Observed 1 missing tile piece on top of the Walk-in freezer.

Basic - Floor and drain soiled/has accumulation of debris. Observed under the 3 compartment sink and kitchen floor.

Basic - Food stored on floor. Observed multiple items in the walk-in cooler and Walk-in freezer. Manager will work on a solution to correct as soon as possible.