PRESOTEA

Intermediate - Handwash sink not accessible for employee use at all times. Metal spoon in handwashing sink at front counter. Removed to wash hands. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Small metal mixer in water temping 93F at espresso machine.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in white reach-in freezer in prep area.

High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over rye strawberries Corrected On-Site

Intermediate - Kitchen Handwash sink not accessible for employee use at all times. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream mixture over 24 hrs.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Basic - Current Hotel and Restaurant license not displayed.