4450 W VINE ST, Kissimmee, FL 34746
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Torn gasket on right side door of salad maketable by ice machine. Operator has spare gasket and will replace.
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of equipment by fryers across from breading station. Operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter is attached, no vacuum breaker at end with red hose attached.
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank by soda bib racks not secured.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at front of house by office not inverted. Operator placed inverted on counter. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted. Operator printed poster and posted outside of office. Corrected On-Site
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and vegetables over prepped food and ice cream. Operator rearranged. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Test strip did not register 160F Operator thermometer read below 150F Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid egg, iced, 51F. Operator discarded. Corrective Action Taken Warning
High Priority - Toxic substance/chemical improperly stored. Restroom cleaner spray over clean pans and bags, chicken thaw staging area Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Nicholas Warning
Basic - Bulk milk dispenser with dispensing tube not cut at an angle/more than 1" protruding from dispenser head. Corrective Action Taken Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of bulk dairy dispenser where tube protrudes Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not functioning in warewashing or food preparation area. -in back, sensor/battery/electrical not allowing hand sink to function. Operator corrected on site during inspection Corrected On-Site
Basic - Bulk ice cream with dispensing tube longer than one inch protruding from the chilled dispensing head. Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Basic - Equipment in poor repair. Gasket to the traulsen low boy cooler at the front counter gasket torn
Basic - Hand sink at the front counter faucet loose Per the operator the sink is currently under repair this is only temporary.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is before splitter, operator will move to the hose contact. Corrective Action Taken
Basic - Ceiling tile/light fixture missing. Observed light fixture moved to the side on the women employee/customer bathroom.
Basic - No handwashing sign provided at a hand sink used by food employees. Employees/customer hand wash signs not displayed. Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves where the raw chicken is being cold hold are soiled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. -operator paid license during inspection Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at the mop sink.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exhaust hood filters soiled with accumulation of grease on the fryer station.
Basic - Reach-in cooler interior/shelves and gasket have accumulation of soil residues at the fryer station.