SABORES A TU MESA

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken over cooked lentils in maketable cooler at cookline, employee moved. Raw shell eggs over unwashed vegetables I'm walk-in cooler. Operator moved. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items on display case are under time plan, per operator placed at 7:30am.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable at cookline.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee beverages over mixer. Operator moved. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee at front counter and employee in kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by walk-in cooler.

Basic - Food stored on floor. Cases of food on floor of walk-in freezer.

Basic - Light not functioning. 2 under hood system.

Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink by long glassdoor cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Brush and pair of scissors in handwashing sink leading to kitchen by glass-door freezer. Operator removed items. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present, no certified food manager on site.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding items in display case by drink cooler in front line under time. Provided copy of time plan to operator and filled out. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior by ice chute.

Basic - Equipment in poor repair. Standup reach-in freezers and coolers next to hood system. Low boy reach-in cooler next to ice machine. Per operator they are being removed.

Basic - Food stored on floor. Two large bucket containers of condensed milk in walk-in cooler. Operator moved off of floor. Corrected On-Site

Basic - Light not functioning. 1 light under hood.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at center of hood system heavily greasy.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Low boy reach-in cooler next to ice machine has food debris, per operator not in use.

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside at back door. - From follow-up inspection 2025-06-30: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair, in walk in cooler - From follow-up inspection 2025-06-30: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored above milk. Operator moved Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at faucet in dry storage area with hose attached

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine was due to be changed in march 2025

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over working areas

Basic - Single-service articles improperly stored. Open case of cups on the floor in dry storage. Operator moved Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Pork in sink being thawed using ambient temperature. Operator placed under cold running water Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw pork over avocados in reach in cooler in prep area. Immediately corrected Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Pork and Raw chicken over dough and deli meat in walk in cooler. Operator immediately removed Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef soup (46-52F - Cold Holding); chicken soup (47F - Cold Holding). Overnight in walk in cooler per operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef soup (46-52F - Cold Holding); chicken soup (47F - Cold Holding). Overnight in walk in cooler per operator. Advised to immediately discard

Intermediate - Handwash sink used for purposes other than handwashing. Ice in basin of hand sink in bakery area

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Operator had all employees sign on site Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator is serving eggs to customer order. Provided operator with sign. Operator immediately posted Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Medicine bottle above prep table. Operator immediately removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server and prep person wearing watches. Immediately removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves in kitchen

Basic - Time/temperature control for safety food thawed in an improper manner. Raw Chicken and raw pork thawing in sink . Operator turned on running water Corrected On-Site