JUMPEN CARIBBEAN CUISINE LLC

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed vegetables at standup reach-in cooler. Operator moved. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at front counter and in kitchen. Operator provided napkins. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of standup reach-in cooler and reach-in freezer. Operator cleaned during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Seasonings and flour in containers at dry storage shelves. Operator labeled. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over unwashed vegetables in standup cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at bar and in kitchen. Operator provided paper towels. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator had rinse container for dish machines. Operator bought bleach during inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks next to soda bib racks. Operator secured with chain. Corrected On-Site

Basic - Food stored on floor. Case of oil on floor by microwave. Operator moved. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside bucket of water at mop sink. Operator hung up to dry. Corrected On-Site