Aug 31, 2023
Routine - Food
Call Back - Complied
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled - From follow-up inspection 2023-08-31: Time Extended
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-08-31: Time Extended
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-08-31: Time Extended
22-31-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment.small prep table next to the fryer in the kitchen - From follow-up inspection 2023-08-31: Time Extended
36-73-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In the kitchen near the fryer - From follow-up inspection 2023-08-31: Time Extended
Aug 25, 2023
Routine - Food
Warning Issued
35A-02-6
High Priority - 10 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.per Randy Hicks Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.eggs placed over cheese and lettuce in the walk in cooler
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. White bucket placed inside of the hand washing sink Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.near the register Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4
Intermediate - No soap provided at handwash sink. near the register Corrected On-Site
22-31-4
Intermediate - Non-pitting surface rust on food-contact equipment.small prep table next to the fryer in the kitchen
36-73-4
Basic - Floor soiled/has accumulation of debris. In the kitchen near the fryer