KISSIMMEE, Osceola County

FORTUNA BAKERY AND COFFEE BAR

4459 W VINE ST, KISSIMMEE, FL 34746

FoodSeating
Latest violations
5
4 Intermediate
Aug 31, 2023
City
KISSIMMEE
County
Osceola
Status
Ownership Changed
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 31, 2023

Routine - Food

Call Back - Complied

Intermediate: 4Basic: 1Total: 5

22-02-4

Detail 22244602

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled - From follow-up inspection 2023-08-31: Time Extended

16-37-1

Detail 22244603

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-08-31: Time Extended

11-26-1

Detail 22244600

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-08-31: Time Extended

22-31-4

Detail 22244601

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment.small prep table next to the fryer in the kitchen - From follow-up inspection 2023-08-31: Time Extended

36-73-4

Detail 22244604

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In the kitchen near the fryer - From follow-up inspection 2023-08-31: Time Extended

Aug 25, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 8Basic: 1Total: 11

35A-02-6

Detail 22233561

High Priority - 10 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.per Randy Hicks Warning

08A-05-6

Detail 22233563

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.eggs placed over cheese and lettuce in the walk in cooler

22-02-4

Detail 22233560

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled

31A-09-4

Detail 22233569

Intermediate - Handwash sink not accessible for employee use at all times. White bucket placed inside of the hand washing sink Corrected On-Site

16-37-1

Detail 22233564

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

31B-02-4

Detail 22233562

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.near the register Corrected On-Site

53B-01-5

Detail 22233570

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 22233568

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

31B-03-4

Detail 22233566

Intermediate - No soap provided at handwash sink. near the register Corrected On-Site

22-31-4

Detail 22233567

Intermediate - Non-pitting surface rust on food-contact equipment.small prep table next to the fryer in the kitchen

36-73-4

Detail 22233565

Basic - Floor soiled/has accumulation of debris. In the kitchen near the fryer

May 25, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 2Total: 5

12A-07-5

Detail 22018696

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food server handled food and then changed task and worked register, returning to serve food without changing gloves and washing hands Operator educated. Corrective Action Taken

03A-02-5

Detail 22018697

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter display case. cheese dessert (82F - Cold Holding)/2 hours Corrective Action Taken

16-37-1

Detail 22018693

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site

32-04-4

Detail 22018695

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

36-32-5

Detail 22018694

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Nov 7, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 5Total: 9

01B-04-5

Detail 21555407

High Priority - Stop Sale issued due to food originating from an unapproved source. 9 each bottle of panelime juice made by PaneLime LLC. Explained operator the producer of the product, PaneLime LLC, is an unapproved Food vendor.

29-42-4

Detail 21555406

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

03F-10-5

Detail 21555402

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and reviewed with operator the Time Temperature Control Form for the items in the front counter. Corrective Action Taken

02B-02-5

Detail 21555399

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Explained operator they will need a consumer advisory for the soft eggs which can be order with the sandwiches. Provided and reviewed consumer advisory with operator. Corrected On-Site

36-34-5

Detail 21555405

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile with water damage in the back storage and broken ceiling tile in the front area over the reach in freezers.

36-17-5

Detail 21555404

Basic - Floor tiles missing and/or in disrepair. Missing 2 floor tiles inside the walk in cooler

36-24-5

Detail 21555403

Basic - Hole in or other damage to wall. In the back by the walk in freezer, wall cover is in disrepair.

36-62-4

Detail 21555401

Basic - Light not functioning. 2 lights out on the hood in kitchen area.

33-16-4

Detail 21555400

Basic - Open dumpster lid. Shared dumpster

Apr 29, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 22, 2022

Routine - Food

Warning Issued

Intermediate: 2Basic: 2Total: 4

53B-01-5

Detail 20878188

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager the class is scheduled for next month. Warning

29-28-4

Detail 20878185

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine water filter, recommended replacement every six months, date is not documented. Warning

22-20-5

Detail 20878187

Basic - Slightly Accumulation of black/green mold-like substance in the interior of the ice machine. Warning

38-04-4

Detail 20878186

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning

Aug 6, 2021

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.