SHONEY'S OLD TOWN

High Priority - Container of medicine improperly stored. Pill bottles on surface at cook line. Operator moved. Pill bottles on shelf above prep table. Operator moved Corrected On-Site Warning

High Priority - Live, small flying insects found Observed 9 live flying insects in service station near buffet. Operator killed 7 Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw beef stored above pasta sauce. Operator moved Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In low boy on cook line. Raw chicken stored in drawer above raw fish. Operator moved Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. All foods at buffet. Batter station. Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400+ppm quaternary in triple sink at bar. Operator remade to 200ppm Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. No one on staff can say for certain when it was opened Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chutes for frozen drinks have an accumulation of mold like substance. Operator cleaned. Soda guns behind the bar are soiled. Operator cleaned Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Behind bar Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is unable to provide a written plan. Issued and reviewed handout Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Susan has no certification. Operator stated that they didn't think servers needed to take food handlers course Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filters in soda bib room. Behind soda machine at service station Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Warning

Basic - Bowl or other container with no handle used to dispense food. 2oz plastic soufflé cup used as scoop in Parmesan cheese. Operator discarded Corrected On-Site Warning

Basic - Clean linens stored on floor. On the floor in office. Bag is open Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line and in prep area. Operator moved Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Buffet worker Repeat Violation Warning

Basic - Single-service articles improperly stored. Paper towels on the floor behind host stand. Coffee filters in service station Plastic cutlery on the floor in front service station. Operator moved Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. Pipe in soda in room is leaking Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in used mop bucket water near mop sink Warning

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet line: macaroni and cheese (45F - Cold Holding); diced ham (45F - Cold Holding); diced egg (45F - Cold Holding); shredded cheese (45F - Cold Holding). Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Corrected On-Site Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish washer racks soiled. Warning

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Corrected to 160f. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet: chicken tenders 125f. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Brent Caviness, expired 02/07/2022. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Dump sink, wait station. Ice in sink. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat. Strips needed. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Six employee working at time of inspection. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door. Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled with lime buildup. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Floor soiled/has accumulation of food debris and grease underneath all cook line equipment.

Basic - Food stored on floor. Observed multiple food items to include ice cream stored on the Walk-in freezer floor. Advised operator to to place a barrier between the floor and all foods.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored unprotected on top of dirty ice machine. Advised operator to to clean and place in a container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed with exhaust hood filters in the prep kitchen.