7583 CHOPHOUSE / LOBBY BAR SUSHI

Intermediate - Clam/mussel/oyster tags not marked with last date served. Several tags missing last date served.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding sushi rice under time, no time plan. Emailed form to operator. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank next to soda bib rack in small waitstaff area not secured. And CO2 tank at lobby bar in front of triple sink not secured. Operator placed chain around CO2 tank. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone charger next to almond bags on shelving in prep area with seasonings. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Handle of white chest cooler broken.

Basic - Food storage container/container lid cracked or broken. Cracked container in walk-in cooler holding mashed potatoes.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along door of walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in tall reach-in cooler at end of cook line soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler at start of cook line has rusted shelving.

Basic - Standing water in bottom of reach-in-cooler. Standup reach-in cooler on prep area by cook line.

Basic - Stored food not covered. Chicken stock and mashed potatoes in walk-in cooler. Operator covered. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over baguette in reach in cooler drawers under grill Operator removed Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by sanitizer bucket in handwashing sink in dishwashing area Operator removed Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Missing tile at beginning of main cookline Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pantry reach in cooler

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with produce sticker still on in reach in cooler drawer at sushi bar Operator removed Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Strip did not turn black Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over cheese in production reach in cooler. Operator removed Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk in production reach in cooler Operator date marked Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Garlic butter not date marked

Intermediate - Spray bottle containing toxic substance not labeled. In dishwashing area Operator discarded Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on table in kitchen. Operator removed Corrected On-Site

Basic - Equipment in poor repair. Dish machine leaking on floor

Basic - Floor area(s) covered with standing water. In server area

Basic - Floor tiles missing and/or in disrepair. On cookline

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer for ice cream Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in shaved ice in reach in freezer in kitchen Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash of burner stove Handwashing sink in production area Back splash flat top grill Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In prep area of production

Basic - Unnecessary items/unused equipment on the premises. Old dish machine not being used any more.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table; krab salad (47F - Cold Holding); raw shrimp (46F - Cold Holding); raw scallops (46F - Cold Holding); cooked chicken wings (47F - Cold Holding) Per operator from last night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; krab salad (47F - Cold Holding); raw shrimp (46F - Cold Holding); raw scallops (46F - Cold Holding); cooked chicken wings (47F - Cold Holding) Per operator from last night.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flat top grill

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Bar Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in rice and sugar. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rusty vents.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Entrance to kitchen

Basic - Floor soiled/has accumulation of debris. Walk in freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Knife in between makeline across from ovens on cookline. Corrected On-Site

Basic - Light shield damaged/in disrepair. Walk in cooler

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In makeline across from grill

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash grill

Basic - Reach-in cooler shelves with rust that has pitted the surface. Cookline reach in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and dish area.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces in reach in - From follow-up inspection 2023-12-14: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 8lbs butter at 61F in bakery prep area - From follow-up inspection 2023-12-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Hand sink in dish area only hand sink servicing kitchen area. Operator will review plans and designate an existing sink for handwashing Corrective Action Taken - From follow-up inspection 2023-12-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. In prep area, as evidenced by Italian parsley in hand sink. Operator removed Corrective Action Taken - From follow-up inspection 2023-12-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 60qt mixer. Dish area. Banquet kitchen. Operator replaced paper towels in beverage prep area. Lobby Bar Corrected On-Site - From follow-up inspection 2023-12-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Clams, mussels on cookline. Operator will place tag with stored shellstock Corrective Action Taken - From follow-up inspection 2023-12-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler in kitchen, milk, heavy creamOperator discarded open product Corrective Action Taken - From follow-up inspection 2023-12-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Near 60qt mixer. Operator will have repaired Corrective Action Taken - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of ice machine in beverage prep area. Operator instructed employee to clean before service Corrective Action Taken - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Operator to clean up ice Corrective Action Taken - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Non handled scoop used in dry product bins. Operator removed Corrective Action Taken - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At lobby bar handsink. Operator will place - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at dish area heavily soiled. Operator sent to info facilities for cleaning Corrective Action Taken - From follow-up inspection 2023-12-14: Time Extended

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area hand sink Operator added paper towels Corrected On-Site

Basic - Ceiling tile missing.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door

Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar handle touching product Plastic deli container in flour Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets dirty on cook line

Basic - Utensils in poor condition. Burnet spatulas in dishwasher area

Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to dishwasher area Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep hand wash sink Operator added paper towels Corrected On-Site

Basic - Equipment in poor repair. Gaskets on cook line reach in right side Advised operator to clean when possible Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Dry storage Camaros cleaned old tape on them Operator removed stickers Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. By 3 comp sink

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw shell eggs directly on top of case of heavy whipping cream in walk in cooler Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oysters Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hair restraint

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in large flour container

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over butter in walk in cooler

Intermediate - Clam/mussel/oyster tags not marked with last date served.