RRG BANQUET PREP LL KITCHEN

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested at 0ppm. Having issues with dispensing unit on wall. Operator utilizes Chophouse dish machine for dishes.

Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner in spray bottle next to prep table. Operator put label on bottle. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Crack container holding raw beef roast in walk in cooler.

Basic - Light shield damaged/in disrepair. Missing in walk in freezer.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At handwashing sink next to walk in cooler.

Basic - Stored food not covered. Prepped carrots in 5 gallon bucket not covered in walk in cooler. Operator covered carrots. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots and greens stored above bucket of dill pickles and prepped carrots in walk in cooler. Operator moved items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Tin buckets on clean dish rack. Operator flipped Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Light not functioning. In prep area Repeat Violation

Basic - Stored food not covered. Container of brine in walk in cooler Operator covered Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen

Basic - Cutting board has cut marks and is no longer cleanable. Corrected On-Site

Basic - Light not functioning. Kitchen

Basic - Cutting board has cut marks and is no longer cleanable. By 3 comp sink

Basic - Equipment in poor repair. Prep sinks in prep table not cleaned before closing prep kitchen Advised operator to clean when possible Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both. Chef corrected Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager corrected Corrected On-Site