7593 GATHERING DR, KISSIMMEE, FL 34747
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler outside
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked this morning. Reach in cooler - From follow-up inspection 2024-02-26: Time Extended - From follow-up inspection 2024-03-28: Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Steam table not working - From follow-up inspection 2024-02-26: Time Extended - From follow-up inspection 2024-03-28: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets. Reach in 2 door cooler.make table - From follow-up inspection 2024-02-26: Time Extended - From follow-up inspection 2024-03-28: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Melissa Benjamin Warning - From follow-up inspection 2024-02-26: Time Extended
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked this morning. Reach in cooler - From follow-up inspection 2024-02-26: Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Steam table not working - From follow-up inspection 2024-02-26: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets. Reach in 2 door cooler.make table - From follow-up inspection 2024-02-26: Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 5lb. 58f over 4 hours Cooked hot dogs 6 pcs. 58f. Over 4 hours
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Melissa Benjamin Warning
Intermediate - No soap provided at handwash sink. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked this morning. Reach in cooler
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi being thawed seal not broken on fish packaging Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
Basic - Equipment in poor repair. Steam table not working
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets. Reach in 2 door cooler.make table
Routine - Food
Inspection Completed - No Further Action
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cutting board. Employee relocated phone. Corrected On-Site
Basic - Faucet/handle missing at plumbing fixture. Missing cold water handle at hand wash sink
Routine - Food
Warning Issued
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Reference: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority
Intermediate - Observed: No hot running water at three-compartment sink. Warning Priority: Intermediate
Intermediate - Observed: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning Priority: Intermediate