RR CLUBHOUSE

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine Operator inverted Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wipe face with back of hand/glove and continued to prepare breakfast items. Operator had employee remove gloves and rewatched and put new gloves on. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw mai tuna stored next to raw chicken, operator moved raw tuna to different shelf Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of sugar at server station. Operator removed plastic cup. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light dust on ceiling tiles on cooks line In walk in cooler

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf on cooks line not inverted, operator inverted plates. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor tiles missing and/or in disrepair. Multiple tiles throughout kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of reach in freezer on cooks line.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above prep table and reach in cooler on cooks line. In walk in cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside of reach in cooler next to flat top with food debris. Operator had employee clean the inside of reach in cooler. Corrected On-Site

Basic - Single-service articles improperly stored. Coffee filters not in container with lid or original packaging.

Basic - Stored food not covered. Half pan of frozen fish not covered in reach in freezer on cooks line. Operator put lid on pan. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over tomatoes in reach in cooler under make table at end of cookline Operator removed Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed vacuum breaker and attached hose directly to sink spigot Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In pico de gallo on cookline Operator removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on cookline Operator removed Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 108F on grill

Basic - Light not functioning. One in hood above cookline

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers still on in reach in cooler across from cookline Operator removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over prepped butter and syrup in reach in cooler. Operator removed Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site Repeat Violation

High Priority - chicken salad (45F - Cold Holding); diced ham (45F - Cold Holding Operator put in freezer to rapid chill Chicken salad 38F Diced ham 33F Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen Repeat Violation

Basic - Drain cover(s) missing. Mop sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean dish rack. Operator discarded

Basic - Equipment in poor repair. Gasket torn on reach in freezer

Basic - Ripped/worn tin foil used as shelf cover. Covering sides of grill on cook line torn

Basic - Stored food not covered. Cooked wings in walk in cooler. Operator covered Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 500+ Operator remade 200 Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of surface cleaner on top of reach in cooler in bar Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Used as dumpsink in bar

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site

Basic - Floor area(s) covered with standing water. Under handwash sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream walk in cooler Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Others in locked office

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cups used as scoops Corrected On-Site

Basic - Equipment in poor repair. Gaskets single door reach in cooler

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Ice scoop handle in contact top of ice machine not in holder Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Quaternary Corrected to 200 ppm Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine not inverted Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board on server area Repeat Violation

Basic - Dishmachine has no data plate/operating specifications.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Yellow Powerade in reach in freezer touching food Operator threw away Corrected On-Site

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Light not functioning. On cook line burnt out

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted Operator removed and stored properly Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Server bread cutting board

Basic - Equipment in poor repair. Reach in freezer next to fryer Gaskets on cook line

High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Coached employee on proper procedure - From follow-up inspection 2022-04-18: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans - From follow-up inspection 2022-04-18: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. At bar - From follow-up inspection 2022-04-18: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over French toast batter in reach in cooler by cook line. Manager corrected Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above prep area.

Basic - Food not stored at least 6 inches off of the floor. Observed 5 gal of pickles on walk in cooler floor. Manager corrected Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site

Basic - Light not functioning at hood above fry station.