FOOD TRUCKS HEAVEN

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink basin.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Using chlorine test strips with quaternary tablets.

Basic - Floor area(s) covered with standing water. Floor covered with waste water from 3 bin sink leak.

Basic - No mop sink or curbed cleaning facility provided at establishment. No mop sink in commissary. Plans show one out back, grease receptacles only. Mop sinks across hall in permanent licensed facilities.

Basic - Water leaking from pipe and/or faucet/handle. Under 3 bin sink.

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No soap provided at handwash sink. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Warning